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'<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
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在忙碌的生活中，咖啡是許多人必備的提神飲料，除了咖啡店與便利店的現磨咖啡外，近年來罐裝咖啡種類也越來越多，各有特色，任君選擇。自從1969 年日本UCC 咖啡發明出即開即飲的罐裝咖啡後，罐裝咖啡逐漸被許多人當成功能飲料與碳酸飲料的替代品，在罐裝飲料的市場佔據着不可忽視的地位。</p>
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據國外媒體《Food & Wine》報導，罐裝咖啡在美國的成長率從2011至2016年上升了一倍，預估2017年會繼續成長13%，故各家飲料公司的咖啡產品紛紛推陳出新，其中包括大家熟悉的星巴克玻璃瓶裝Frappuccino、美國麥當勞的McCafe Frappe與Dunkin Donuts Iced Coffee等，甚至藍瓶咖啡(Blue Bottle Coffee)也搭上這波熱潮推出自家的冷藏即飲咖啡，讓咖啡愛好者能不受地點的限制隨身攜帶，也給了其他咖啡店如何突破地域限制的靈感，以超市和便利店爲據點銷售罐裝咖啡來代替實體店擴張，如今不少咖啡店也開始推出自家品牌的罐裝咖啡打入零售界，讓不同地域的消費者也能喝到自家的好咖啡。</p>
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位於美國費城的La Colombe 咖啡廳以咖啡烘培起家，目前全美有30 家分店，自詡爲第三波咖啡浪潮先鋒的La Colombe 對於選豆與交易有自己的堅持，除致力提供好咖啡，其創立者Todd Carmichael 對咖啡產業的未來與科技也有獨到見解。在見到人們對氮氣冷萃咖啡的喜愛後，Carmichael 開始思考【氮氣注入】這項技術的延伸發展。對奶泡情有獨鍾的他將冷萃咖啡與牛奶融合【氮氣注入】的技術，推出了一款像酒吧生啤一般，帶有濃密奶泡的冰拿鐵罐裝咖啡：Draft Latte ，讓消費者體驗到全新的咖啡口感。</p>
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<span style="text-indent: 2em; letter-spacing: 0px; color: rgb(160, 160, 160); box-sizing: border-box;">氮氣冷萃咖啡(Nitro Cold Brew Coffee) 利用氮氣加壓技術可產生比二氧化碳更綿密濃郁的泡沫，創造出如生啤酒般的咖啡口感</span></p>
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在Draft Latte 大受歡迎後，Carmichael 開始向世人展現他對於咖啡產業未來的想法，曾在星巴克工作的Carmichael 見證星巴克藉由在城市廣佈設點，讓咖啡與生活緊密連結，革命性地改變人們與咖啡互動的方式，但他也從中看到咖啡店所不能提供的可能性。Carmichael 在星巴克店裏觀察到許多排隊買咖啡的人其實並沒有閒暇時間坐下享用，想要的常常只是一杯能快速帶着走的好咖啡。這個現象爲Carmichael 展現了咖啡產業未來的可能面貌：如果從便利店的冷藏櫃裏買到的咖啡能像店裏現磨現衝一樣好喝，消費者就能隨時享受到好咖啡，而不需要受限於咖啡店。</p>
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看到這項令人振奮的可能性，La Colombe開始在罐裝咖啡的科技下投注大量心血，希望改變店家提供咖啡的方式，再度掀起咖啡產業的新革命。2017年La Colombe推出罐裝Draft Latte，成爲全球首款喝得到奶泡的冷藏即飲咖啡。說起來簡單，但背後可蘊含着複雜的技術：咖啡罐底部有封住的小空間裝填着液態氮，打開拉環時因爲壓力的改變，液態氮轉化爲氮氣注入咖啡，伴隨濃密細小的泡沫衝向頂部，形成我們熟悉的奶泡口感，搭配天然蔗糖與無乳糖牛奶，讓消費者除了體驗Draft Latte濃郁綿密的口感衝擊外，也不需有人工添加物的疑慮，Draft Latte獨特的口味快速席捲全美，成爲銷售最快的即飲咖啡。</p>
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「相對於在城市各個角落駐點，我們更想讓消費者能隨時隨地享受到如同現磨咖啡的口感。」Carmichael對《Forbes》雜誌如此說道。<span style="text-indent: 2em; letter-spacing: 0px; box-sizing: border-box;">La Colombe的咖啡罐比一般易開罐多了一個飲用蓋，要先拆開才能拉開拉環，之後裝回飲用蓋可以保證口感不被金屬罐身影響，很是貼心。咖啡開罐時會像汽水開瓶一樣嘶嘶作響，那便是罐底氣體注入咖啡的證明。口感上比一般咖啡多了一層細緻的絲絨感，些微的甜味與意式濃縮的苦味相襯，精緻的口味讓人不難想像爲何他會成爲受歡迎的即飲咖啡，即便與現磨還是不同，但其實已經非常好喝了！</span></p>
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從星巴克、藍瓶咖啡到La Colombe，我們不難看出罐裝咖啡已開始突破傳統「咖啡替代品」的固定角色，成爲許多咖啡同行向消費者傳達其經營理念與自我突破的象徵，La Colombe 藉由更新罐裝咖啡的科技來重現咖啡的原始樣貌，試圖再度改變咖啡與生活的關係。未來，La Colombe 希望讓所有在咖啡店看到的品項都能被消費者輕易重現，像是能自我加熱的包裝罐、能重現手衝咖啡品質的咖啡膠囊等等各種天馬行空的想法，在不遠的未來讓咖啡不再受到咖啡店的地域限制，每個人都能隨時享用到猶如現磨的好咖啡。</p>
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正如Carmichael 說的「我的競爭對手不是其他咖啡公司推出的罐裝咖啡，每一家的產品都各具特色，並不衝突。而冷萃咖啡也只是罐裝咖啡的基礎，我們真正的目標是改變全世界喝咖啡的習慣。」也許你對罐裝咖啡嗤之以鼻，但假如這樣新型態的罐裝咖啡與新科技能讓更多人品嚐到好咖啡，進而愛上咖啡這項深邃又多變的美好，何嘗不是美事一樁？更有甚者，我們可能透過這些咖啡品牌的努力，見證到下一次的咖啡浪潮呢！</p>
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array (
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'field' =>
array (
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array (
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'total' => 7,
'field' =>
array (
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),
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