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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡烘焙師呢通過探尋 現烘咖啡豆 在烘焙過程中的溫度變化，來定義一些和烘焙程度相關的名稱，比如城市烘焙、法式烘焙等等。他們經常按照特定的模式或烘焙曲線來突出某些特色風味' |
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'<img alt="" src="/uploads/allimg/180907/3-1PZH30316338.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
咖啡烘焙師呢通過探尋<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>在烘焙過程中的溫度變化，來定義一些和烘焙程度相關的名稱，比如城市烘焙、法式烘焙等等。他們經常按照特定的模式或烘焙曲線來突出某些特色風味。到底該怎樣設計烘焙程序最好呢，涉及到的因素就會很多，比如咖啡產地，品種，加工方法，或期望的風味特徵。一個烘焙檔案可以呈現爲一個包括時間和溫度的圖形，也可以手動記錄，或者利用計算機來記錄從烘焙機各點位採集到的數據和溫度。</div>
<div>
</div>
<div>
最受歡迎的，也可能是最準確的確定烘焙度的方法，就是用眼睛來判斷豆子的顏色（當然也有使用色度計測量的方法）。咖啡豆在逐漸吸收熱量的過程中，顏色變成黃色，然後變成越來越深的棕色。在烘焙的後期階段，豆的表面會出油，烘焙度會進一步加深，直到它出豆爲止。另外，豆子也會隨着存放時間的增長變暗。大多數烘焙商都使用一個綜合數據（豆質量、溫度，氣味，顏色，聲音等）來監測烘焙的進程。</div>
<div>
</div>
<div>
聲音是一個很好的指標，來衡量咖啡豆在烘焙過程中的變化。烘焙師會參考兩個和溫度相關的閾值，稱爲爆裂聲。在大約200攝氏度，豆子會發出劈啪聲，像爆米花。這一時刻被稱爲一爆，標誌着輕度烘焙的開始。當咖啡豆在大約224攝氏度，它們發出的第二輪爆裂聲，這一時刻被稱爲二爆。在一爆和二爆的進行過程中，咖啡豆內部壓力增加，內部組織結構斷裂，迅速釋放熱氣，從而產生爆裂聲。</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>品牌推薦</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">前街咖啡烘焙的單品<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>：耶加雪菲咖啡、肯尼亞AA咖啡、巴拿馬花蝴蝶咖啡等在品牌和品質上都有充分的保證，適合各種器具衝煮。而更爲重要的是，性價比極其高，一包半磅227克，價格只是80-90元左右。按照每杯手衝咖啡15克粉來計算，一包可制15杯咖啡，每杯單品咖啡僅需要6元左右，對於咖啡館出售動輒幾十塊一杯的價格來說可謂性價比極高。</span></div>
</li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-124056-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://madmin.gafei.com/views-124056' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '124056',
'm' => 'index',
) |
