細粉是什麼？製作手衝咖啡爲什麼要篩細粉？

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id	'117015'
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title	'煮好咖啡粉的五大守則-咖啡豆與咖啡粉的沖泡要點'
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description	'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）許多衝煮咖啡的方法或數據可以因爲每ㄧ個人喜好、經驗與品味做適當的調整，但是煮咖啡的要領還是有一些大原則是共通的，以下歸納出五點，稱之爲煮好咖啡的五大守則 1. 新鮮的咖啡'
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content	'<span style="font-size:16px;"><img alt="" src="/uploads/allimg/180502/3-1P50219343A29.jpg" style="width: 800px; height: 533px;" /></span><br /> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳＰゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <span style="font-size:16px;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）</font></span></span></h2> <ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳＰゴシック", sans-serif; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <div> <span style="font-size:16px;">許多衝煮咖啡的方法或數據可以因爲每ㄧ個人喜好、經驗與品味做適當的調整，但是煮咖啡的要領還是有一些大原則是共通的，以下歸納出五點，稱之爲“煮好咖啡的五大守則”——</span></div> <div>  </div> <div> <span style="font-size:16px;">1. 新鮮的咖啡豆</span></div> <div>  </div> <div> <span style="font-size:16px;">2. 正確的研磨</span></div> <div>  </div> <div> <span style="font-size:16px;">3. 良好的水質</span></div> <div>  </div> <div> <span style="font-size:16px;">4. 合適的水溫</span></div> <div>  </div> <div> <span style="font-size:16px;">5. 溫柔的衝煮</span></div> <div>  </div> <div> <span style="font-size:16px;">不論何種衝煮方式或是個人習慣，這五大守則可說是放諸四海皆準，若是衝煮過程中違反其中任何一點，結果很可能會是一杯失敗的咖啡！接下來，就讓我們深入瞭解這五大守則的內容。</span></div> <div>  </div> <div> <span style="font-size:16px;">一、新鮮的咖啡豆</span></div> <div>  </div> <div> <span style="font-size:16px;">如果請教著名的廚師：要如何煮出美味的佳餚？相信他的回答中一定會有“新鮮的食材”這ㄧ項，因爲只要是好廚師就不會使用不新鮮、過期的材料來烹煮他的拿手料理。，咖啡亦然，一杯好咖啡的第一步就是新鮮的咖啡豆。</span></div> <div>  </div> <div> <span style="font-size:16px;">何謂新鮮的咖啡豆？請參考下表所列出的咖啡豆保存期限，或許你會因爲其條件的嚴苛而感到驚訝，但事實上，咖啡豆從烘焙完成之後就開始逐漸喪失它的新鮮度，隨著與空氣接觸的時間不斷增加，咖啡豆中美好的物質也逐漸減少，尤其是已研磨後的咖啡豆更爲嚴重。爲什麼磨成粉的咖啡豆保存期限只有短短的5-10分鐘？最主要的原因正是因爲磨成粉的咖啡豆表面面積變得非常巨大，所以氧化的速率也相對增快數倍，不用多久咖啡豆就會因爲氧化而通通變質，更不用說想要煮出好咖啡了。</span></div> <div>  </div> <div> <span style="font-size:16px;">咖啡豆種類保存期限（極限）</span></div> <div>  </div> <div> <span style="font-size:16px;">未烘焙的咖啡生豆 1-2年</span></div> <div>  </div> <div> <span style="font-size:16px;">烘焙完成的咖啡豆（煮Espresso用）3個星期左右</span></div> <div>  </div> <div> <span style="font-size:16px;">烘焙完成的咖啡豆（除了Espresso之外的其他煮法）30-45天</span></div> <div>  </div> <div> <span style="font-size:16px;">磨成粉的咖啡豆 5-10分鐘</span></div> <div>  </div> <div> <span style="font-size:16px;">※咖啡豆必須保存在良好的環境纔會有上述的壽命</span></div> <div>  </div> <div> <span style="font-size:16px;">所以，強烈建議任何的咖啡都一定要煮之前才研磨，而且一次只磨一杯所需要的量！即使有十杯要煮也等煮完一杯後再磨下一杯，不要預先磨好ㄧ堆來節省煮咖啡的時間。所以當你下一次走進一家陌生的咖啡店時，不妨觀察一下店家若是現磨現煮，至少可以放心一半，但若看到店家煮咖啡時是從密封罐裏舀出已經事先磨好的<a href="http://www.gafei.com/kafeifen/20180314116278.html">咖啡粉</a>，那就得好好考慮一下是否要喝這家的咖啡了。</span></div> <div>  </div> <div> <span style="font-size:16px;">從現磨現煮的角度來看，購買已經磨好的咖啡豆顯然是最難保持新鮮度的方式，最常見的狀況是：到咖啡店買了一磅的咖啡豆之後請店家代爲研磨。想想看，一磅的咖啡豆要多久才喝完？一個禮拜？或是超過兩個禮拜？不管多久喝完，光是回家的路就已經超過10分鐘的新鮮期限了，用這種新鮮度盡失的咖啡豆怎能期望煮出好喝的咖啡呢？</span></div> <div>  </div> <div> <span style="font-size:16px;">同樣的道理，也不必迷信國外的名牌咖啡豆，尤其是已經研磨好的咖啡豆——即使廠商在廣告中不斷地強調：我們非常注重咖啡豆的新鮮、每週空運、全程低溫充氮保鮮……等等，但是擺在眼前的就是不折不扣的過期咖啡豆。所以在此建議各位，下回出國旅遊時大可不必買烘焙好的咖啡豆（粉）回來送朋友，相信理由已經不再需要贅述了。</span></div> <div>  </div> <div> <span style="font-size:16px;">二、正確的研磨</span></div> <div>  </div> <div> <span style="font-size:16px;">由於對於新鮮的堅持，所以必須在衝煮前才研磨咖啡豆，因此磨豆機就成了必要的工具，再此先提出一個很重要的觀念：好的磨豆機比好的咖啡機更重要！在追求好咖啡的道路上，一臺夠水平的磨豆機是絕對必要的配備。</span></div> <div>  </div> <div> <span style="font-size:16px;">爲什麼磨豆機那麼重要？所謂煮好咖啡的真義是“正確的萃取咖啡豆中的物質”，要達到這個目的關鍵在於“精確控制咖啡研磨的粗細與衝煮的時間”，這兩者之間有著密不可分的關係。爲什麼要控制衝煮時間？因爲“咖啡豆的油脂與芳香物質會較先被水溶解，咖啡因與苦澀物質則較慢”，所以煮咖啡時，從水與咖啡粉接觸的那一刻開始，要在適當的時間停止萃取，儘快把煮好的咖啡與咖啡粉分哩，避免那些我們不要的物質從咖啡粉進入咖啡中。</span></div> <div>  </div> <div> <span style="font-size:16px;">不同衝煮方式與習慣都有其適合的研磨粗細程度，以衝煮方式區分，Espresso適合細研磨，濾衝式與賽風壺適合中度研磨，而法國濾壓壺則適合粗研磨。如以咖啡粉在水中浸泡的時間長短而言，時間越長，研磨顆粒就要越粗；時間越短，研磨顆粒就要越細。但是這只是ㄧ個大原則，平常不妨多多嘗試，一定可以找出最適合自己的衝煮方式與習慣。</span></div> <div>  </div> <div> <span style="font-size:16px;">爲了正確萃取出咖啡豆中的物質，除了將咖啡豆磨成不同程度的粗細之外，使顆粒大小均勻一致也十分重要，如果研磨的粗細不一，由於細的咖啡粉末被水萃取的速率比粗的咖啡粉末還快，就會產生萃取時間無法控制的問題，也就是在同樣的時間哩，細的咖啡粉末因爲在水中浸泡時間過長，而已經過度萃取時，粗的咖啡粉末卻因爲浸泡時間不夠，而導致萃取不足。這樣的咖啡肯定不會是一杯好的咖啡。</span></div> <div>  </div> <div> <span style="font-size:16px;">所以要煮出一杯好的咖啡就得有一不可以研磨出均勻咖啡粉末的磨豆機，否則一切都是空談，而這就是爲什麼好的磨豆機比好的咖啡機重要的原因。</span></div> <div>  </div> <div> <span style="font-size:16px;">三、良好的水質</span></div> <div>  </div> <div> <span style="font-size:16px;">水有多重要？只要看一杯咖啡中水佔的比例超過95%就知道了。什麼樣的水適合拿來衝煮咖啡？越乾淨的水越好嗎？其實不見得。與泡茶一樣，太乾淨的水泡出來的茶不會比山泉水泡出來的好喝。同樣的道理，若水中含有適量的礦物質，可以使咖啡的口感更爲豐富。</span></div> <div>  </div> <div> <span style="font-size:16px;">目前一般家中的水大多是自來水，但是因爲自來水的品質並沒有達到讓人放心的的水平，所以不要說拿來衝煮咖啡，連拿來當作飲用水的人都不多了，最主要的原因當然是自來水中的消毒藥劑殘留的問題，這些消毒用的氯殘留在水中不但影響水的品質，也會造成衝煮出來的飲料口感不佳。因此許多人都會加裝RO逆滲透系統或是蒸餾水機等等，經過這些機器所製造出來的水，雖然水質極爲純淨，但是也就是這些水實在太乾淨了，所以是否適合拿來衝煮咖啡倒是一個值得思考的問題。</span></div> <div>  </div> <div> <span style="font-size:16px;">筆者曾經做過ㄧ個實驗：分別用三種不同的水，以塞風壺來煮同一種咖啡。結果所有在場試喝的朋友都可以清楚指出哪一杯比較甘甜好喝；哪一杯的味道貧乏無奇，這些朋友事先都不知道我用哪幾種水，也不知道用水的順序，但是大家都覺得最平淡的正是RO逆滲透水！反倒是簡單的家用濾水器所濾出來的水口感較佳，這種常見的濾水器據稱可以濾除自來水中的有害物質但是保留水中的礦物質，而且價格便宜、使用方便，廣受咖啡玩家愛用。而口感最好的則是一瓶法國進口的礦泉水，比較過RO水煮出來的咖啡的朋友都異口同聲的說：礦泉水咖啡比RO水咖啡的味道複雜，而且更甘甜好喝。</span></div> <div>  </div> <div> <span style="font-size:16px;">但是一定要用進口的礦泉水嗎？那倒不一定，我試過許多國產的礦泉水也都很不錯，若是覺得礦泉水的成本太高，用前面所提到的簡單濾水器也可以，只要記住：水不要濾得太乾淨，更不要直接使用未經過濾的自來水。</span></div> <div>  </div> <div> <span style="font-size:16px;">四、合適的水溫</span></div> <div>  </div> <div> <span style="font-size:16px;">偶而會看到有人用剛從火爐上移開、還在沸騰的水來衝煮咖啡，當這樣的景象出現時，我總會在腦海中想像那杯咖啡的滋味，想著想著舌根便會有一股苦澀的味道冒出來……因爲咖啡並不適合用100度的滾水去衝煮，這樣不但會燙壞咖啡還會讓煮出來的咖啡苦澀得無法下嚥，只好靠加入大量的糖與奶精調味。</span></div> <div>  </div> <div> <span style="font-size:16px;">事實上適合衝煮咖啡的水溫大約在攝氏85度到95度之間，而衝煮溫度的高低取決於咖啡豆烘焙的程度，大原則是：烘焙深的豆子用較低的溫度衝煮；烘焙淺的的豆子則用較高的溫度。如果一開始不知道用幾度的熱水，建議從90度開始，這個溫度幾乎適合大部份的咖啡豆，之後可再依各人喜好調整溫度。</span></div> <div>  </div> <div> <span style="font-size:16px;">爲了準確判斷溫度，一支溫度計在這裏是必要的，如果因爲溫度問題而需要調整衝煮溫度時也有依據。其實只要不是剛剛煮開的水，對咖啡來講應該都不會過燙，像是熱水瓶裏的熱水平常溫度大約保持在90度左右，直接就可以拿出來沖泡咖啡。至於剛剛煮好的滾水只要放置一下，使其自然降溫就可以了。</span></div> <div>  </div> <div> <span style="font-size:16px;">如果你對於溫度的穩定真的很吹毛求疵，其實用來衝煮的熱水還可以比預定的溫度高出3-4度，因爲你必須計算熱水倒入冷的沖泡器時所產生的溫降，所以高出幾度是合理的預估。</span></div> <div>  </div> <div> <span style="font-size:16px;">五、溫柔的衝煮</span></div> <div>  </div> <div> <span style="font-size:16px;">在筆者的觀念裏面，不論是哪一種煮法都有ㄧ個共通要點：衝煮咖啡試水與咖啡豆之間的交互作用，萃取的動作應該由水來完成，而不是靠衝煮者的力量！而衝煮者唯一要做的事情就是讓每ㄧ個咖啡粉的顆粒能夠均勻地被水包圍，剩下的工作，就交給水去完成吧！</span></div> <div>  </div> <div> <span style="font-size:16px;">既然衝煮咖啡是水與咖啡粉的的交互作用，衝煮者要如何幫助咖啡粉被水完全包圍？訣竅就是：溫柔的衝煮。除了Espresso 在進入衝煮程序之後，衝煮者真的插不上手之外，其他不論是塞風壺的攪拌或是濾衝壺的沖水，請用對待情人的心態，溫柔的進行衝煮的程序，也就是說不管做什麼動作，都請溫柔的做——溫柔的攪拌、輕柔的注水，千萬別像洗水彩筆一般，把攪拌匙伸到咖啡壺中快速粗暴的攪拌，讓一堆不愉快的味道一下子就溶進咖啡中；也不要用滾燙的水柱，毫不留情的直接衝擊在咖啡粉上，這樣做除了灼傷咖啡豆之外什麼幫助都沒有。總之，如果能帶著“想煮出一杯好咖啡”的心情來衝煮，整個過程自然會非常的穩定與溫柔；若是你只是以例行公事的態度衝煮，也不打算在喝的過程裏面挖掘新體驗，那動作自然不會溫柔，也會出現一些不穩定的狀況，這許多的小細節加在一起便容易得到苦澀的結局。</span></div> <div>  </div> <div> <span style="font-size:16px;">建立自己的風格</span></div> <div>  </div> <div> <span style="font-size:16px;">在衝煮的過程中，除了這五大守則之外，其他的數據與方式都可以稍作調整。也就是說當你是新手的時候建議按圖索驥，一步一步跟著書中的步驟做，同時多方嘗試其他人（或是店家）的咖啡豆，找出自己喜歡的予以保留，同時避開討厭的缺點。但是慢慢地當你已經培養出自己的品味時，請試著開始做一些調整，這些調整包括衝煮的時間加撿十到二十秒、研磨的粗細往上或是往下調整幾格、衝煮的溫度升高或降低幾度、力道使用多一些……等等，在這樣的嘗試過程中，便可以找出最適合自己口味的咖啡，從而建立起自己的咖啡風格。</span></div> <div>  </div> <div> <span style="font-size:16px;">在建立自己風格的過程中，不管是衝煮咖啡還是烘焙咖啡豆，有些朋友會很在意其他人的批評而喪失自己的主見，最後建立的的反而是別人的風格。要知道所謂“美學”或是“品味”這種東西是很個人化的，而每個人的喜好都不太一樣，所以對於“風格”只有認同與不認同，而沒有對與錯，當你對於咖啡已經有了完整的認識，同時對於衝煮、烘焙方面的技術已經有了一定的純熟度之後，請堅持你的喜好（再這裏分享一個小心得：想要朝自己的喜好前進，從烘焙下手比從衝煮下手正確，而且簡單），時時提醒自己：一杯正確的咖啡不應該有任何令人感到不舒服的苦味與酸味，朝著這個方向努力就不會錯。</span></div> <div>  </div> <div> <span style="font-size:16px;">文章摘錄自《咖啡賞味志》╱蘇彥彰著╱積木文化出版</span></div> <div>  </div> <div> <span style="font-size:16px;">以新鮮烘焙的精品咖啡豆，經過正確的研磨，</span></div> <div>  </div> <div> <span style="font-size:16px;">配合適當的技巧，萃取出迷人的香氣與豐富的口感，</span></div> <div>  </div> <div> <span style="font-size:16px;">沒有令人不悅的酸與苦，更無須多餘的調味。</span></div> <div>  </div> <div> <span style="font-size:16px;">爲自己衝煮一杯真正的好咖啡，就從這裏開始……</span></div> <div>  </div> <div> <span style="font-size:16px;">行家級咖啡衝煮技巧STEP BY STEP</span></div> <div>  </div> <div> <span style="font-size:16px;">新鮮咖啡豆烘焙DIY實戰入門</span></div> <div>  </div> <div> <span style="font-size:16px;">全球主要產區精品咖啡豆指南</span></div> <div>  </div> <div> <span style="font-size:16px;">全面提升你的咖啡鑑賞力</span></div> <div>  </div> <div> <span style="font-size:16px;">在我們的日常生活中，咖啡彷佛無所不在，不論是方便的即溶咖啡、速食餐廳的濾衝咖啡、咖啡館中的虹吸式塞風壺，或是當紅的Espresso與卡布其諾，喝過那麼多種咖啡的你，是否喝過一杯真正的好咖啡──一杯沒有令人不舒服的苦味與酸味，只有香醇風味與豐富口感的咖啡？如果在你的印象中，咖啡是沒有加奶精與糖就無法入口的黑色苦水，透過本書，你即將進入前所未知的美妙咖啡世界！</span></div> <div>  </div> <div> <span style="font-size:16px;">憑著對咖啡的無限熱情，本書作者從一位業餘的愛好者進而投入咖啡館的經營，透過本書將多年咖啡心得傾囊相授，從認識咖啡豆與各主要產區的特色、選購與保存要領、品嚐與鑑賞到各種衝煮方式與技巧，尤其是對於一般印象中以爲只有專業人士才能進行的咖啡豆烘焙也提出簡單易學的DIY方式。本書兼具觀念性與實用性，不論是初入門或有心更上層樓的咖啡愛好者都能由此獲得助益。</span></div> <div>  </div> <div> <span style="font-size:16px;">你喝過哪些咖啡？方便的即溶咖啡、速食餐廳的濾泡咖啡、咖啡館中的虹吸式塞風壺，或是近來熱得冒泡的Espresso義式佈雷索咖啡？喝過那麼多種咖啡，那麼你對咖啡的印象與感覺是什麼？不管是什麼，正確的咖啡應該是沒有令人感到不舒服苦味與酸味的，再強調一次，一杯喝起來有任何讓你感到不舒服的咖啡都是錯誤的咖啡！！所以當從前你一直覺得“咖啡=苦澀”的話，那恭喜你，透過本書，你即將要進入你所未知的咖啡世界。</span></div> <div>  </div> <div> <span style="font-size:16px;">一杯好咖啡的構成要素很多，但是最主要不外乎：</span></div> <div>  </div> <div> <span style="font-size:16px;">一、咖啡豆的選擇</span></div> <div>  </div> <div> <span style="font-size:16px;">二、研磨與烘焙</span></div> <div>  </div> <div> <span style="font-size:16px;">三、衝煮的方式</span></div> </div> </div> </li> </ul> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳＰゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">  </h2> '
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meta_description	'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）許多衝煮咖啡的方法或數據可以因爲每ㄧ個人喜好、經驗與品味做適當的調整，但是煮咖啡的要領還是有一些大原則是共通的，以下歸納出五點，稱之爲煮好咖啡的五大守則 1. 新鮮的咖啡'
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392, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡因', 'list_keywords' => '咖啡因', 'list_description' => '', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '93', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '392', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-kafeiyin.html', 'total' => 93, 'field' => array ( ), ), 393 => array ( 'id' => '393', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡風味曲線', 'dirname' => 'kafeifengweiquxian', 'pdirname' => 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=> '', 'catids' => array ( 0 => '663', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-danpinkafei.html', 'total' => 54, 'field' => array ( ), ), 664 => array ( 'id' => '664', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡種類', 'dirname' => 'kafeizhonglei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 664, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡種類_咖啡的種類_星巴克咖啡種類_咖啡分類_咖啡豆的種類及特點', 'list_keywords' => '咖啡種類_咖啡的種類_星巴克咖啡種類_咖啡分類_咖啡豆的種類及特點', 'list_description' => '咖啡從山間的農作物，到成爲我們手中的飲料，粗略劃分，經歷了種植、收穫、處理、烘焙、萃取這五大步驟。目前我們看到的所有分類，基本是基於這些步驟中的不同因素/方法而劃分的。大體瞭解這五大步驟後，也就能理解各種玄之又玄的“咖啡分類”。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '158', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '664', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-kafeizhonglei.html', 'total' => 158, 'field' => array ( ), ), 665 => array ( 'id' => '665', 'pid' => '4', 'pids' => '0,4', 'name' => '防彈咖啡', 'dirname' => 'fangdankafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 665, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '防彈咖啡_防彈咖啡怎麼做_防彈咖啡配方比例', 'list_keywords' => '', 'list_description' => '“防彈咖啡”是由一位硅谷工程師所研發，源自西藏“酥油茶”的啓發，配方是“咖啡+奶油+椰子油”，這種“防彈咖啡減肥法”在國內外颳起一陣旋風，不只是減肥，還能活力充沛，什麼鬼？', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '48', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '665', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-fangdankafei.html', 'total' => 48, 'field' => array ( ), ), 666 => array ( 'id' => '666', 'pid' => '4', 'pids' => '0,4', 'name' => '馥芮白', 'dirname' => 'furuibai', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 666, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '馥芮白_星巴克馥芮白_Flat White', 'list_keywords' => '', 'list_description' => 'Flat White 直譯爲平白咖啡，又稱“鮮奶濃縮咖啡”，中國星巴克取名“馥芮白咖啡”，源自新西蘭、澳大利亞的花式咖啡。據傳二次大戰時，意大利人移民紐澳兩國並將咖啡文化帶到當地，在 1980 年代衍生出 Flat White 咖啡。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '48', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '666', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-furuibai.html', 'total' => 48, 'field' => array ( ), ), 668 => array ( 'id' => '668', 'pid' => '4', 'pids' => '0,4', 'name' => '摩卡咖啡', 'dirname' => 'mokakafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 668, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '摩卡咖啡_花式摩卡咖啡_Mocha_摩卡咖啡壺', 'list_keywords' => '', 'list_description' => '大家一定常常聽到摩卡咖啡，但是一般人都是認爲摩卡就是咖啡 + 牛奶 +巧克力但實際上，最正統的摩卡咖啡並不是如此喔 ^^什麼是摩卡（Mocha）咖啡？', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '67', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '668', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-mokakafei.html', 'total' => 67, 'field' => array ( ), ), 669 => array ( 'id' => '669', 'pid' => '4', 'pids' => '0,4', 'name' => '花式咖啡', 'dirname' => 'huashikafei', 'pdirname' => 'kafeizhishi/', 'child' 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'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '670', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-aierlankafei.html', 'total' => 14, 'field' => array ( ), ), 671 => array ( 'id' => '671', 'pid' => '4', 'pids' => '0,4', 'name' => '炭燒咖啡', 'dirname' => 'tanshaokafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 671, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '炭燒咖啡_碳燒咖啡_藍山炭燒咖啡多少錢', 'list_keywords' => '', 'list_description' => '碳燒咖啡，又名苦咖啡，是指烘焙咖啡的火源是用碳火，有時還採用特殊木材作爲燃料，碳燒咖啡的起源是據說是日本所研發的口味，用碳火所烘烤出來的咖啡豆會帶有木香味，而不是碳燒味。而純粹的重焙造就了這種碳燒咖啡獨特的口味，其香味特殊，甘，醇，濃郁，極苦。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '8', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '671', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-tanshaokafei.html', 'total' => 8, 'field' => array ( ), ), 672 => array ( 'id' => '672', 'pid' => '4', 'pids' => '0,4', 'name' => '冷萃咖啡', 'dirname' => 'lingcuikafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 672, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '冷萃咖啡_冷泡咖啡_冰釀咖啡_星巴克冷萃咖啡', 'list_keywords' => '', 'list_description' => '冷萃咖啡Cold Brew Coffee就是用冷水浸泡咖啡粉12小時以上進行萃取再過濾，類似冷泡茶的做法。極端一點的，採用冰水混合物浸泡咖啡（冰滴就是這個原理，冰塊融化滴入咖啡粉，要滴一天），或者時間延長至48小時。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '40', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '672', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-lingcuikafei.html', 'total' => 40, 'field' => array ( ), ), 673 => array ( 'id' => '673', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡培訓', 'dirname' => 'kafeipeixun', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 673, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_keywords' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_description' => '咖啡師的入行門檻低，待遇亦不錯，“而且咖啡是僅次於石油的第二大貿易商品，咖啡因此也被稱爲‘黑金’（Black Gold），全世界都有咖啡店，大家也喜愛咖啡，擁有這門專業的話，去哪裏工作都可以呀', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '38', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '673', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-kafeipeixun.html', 'total' => 38, 'field' => array ( ), ), )
urlrule	'/views-117015-[page].html'
fix_html_now_url	''
my_web_url	'https://w.gafei.com/views-117015'
get	array ( 's' => 'article', 'c' => 'show', 'id' => '117015', 'm' => 'index', )

Files ( 153 )

App.php	FCPATH/Fcms/Config/App.php
Autoload.php	FCPATH/Fcms/Config/Autoload.php
Cache.php	FCPATH/Fcms/Config/Cache.php
Cache.php	FCPATH/Fcms/Library/Cache.php
CodeIgniter.php	FCPATH/Fcms/Extend/CodeIgniter.php
Constants.php	FCPATH/Fcms/Config/Constants.php
Content.php	FCPATH/Fcms/Model/Content.php
ContentSecurityPolicy.php	FCPATH/Fcms/Config/ContentSecurityPolicy.php
Cookie.php	FCPATH/Fcms/Config/Cookie.php
Database.php	FCPATH/Fcms/Config/Database.php
Date.php	FCPATH/Fcms/Field/Date.php
Exceptions.php	FCPATH/Fcms/Config/Exceptions.php
Exceptions.php	FCPATH/Fcms/Extend/Exceptions.php
Field.php	FCPATH/Fcms/Library/Field.php
File.php	FCPATH/Fcms/Field/File.php
Filters.php	FCPATH/Fcms/Config/Filters.php
Helper.php	FCPATH/Fcms/Core/Helper.php
Hooks.php	FCPATH/App/Bdts/Config/Hooks.php
Hooks.php	FCPATH/Fcms/Core/Hooks.php
Image.php	FCPATH/Fcms/Library/Image.php
Init.php	FCPATH/Fcms/Init.php
Input.php	FCPATH/Fcms/Library/Input.php
Kint.php	FCPATH/Fcms/Config/Kint.php
Lang.php	FCPATH/Fcms/Library/Lang.php
Logger.php	FCPATH/Fcms/Config/Logger.php
Member.php	FCPATH/Fcms/Model/Member.php
Model.php	FCPATH/Fcms/Core/Model.php
Module.php	FCPATH/Fcms/Extend/Home/Module.php
Modules.php	FCPATH/Fcms/Config/Modules.php
Paths.php	FCPATH/Fcms/Config/Paths.php
Phpcmf.php	FCPATH/Fcms/Core/Phpcmf.php
Request.php	FCPATH/Fcms/Extend/Request.php
Router.php	FCPATH/Fcms/Library/Router.php
Router.php	FCPATH/My/Library/Router.php
Routes.php	APPPATH/Config/Routes.php
Routes.php	FCPATH/Fcms/Config/Routes.php
Security.php	FCPATH/Fcms/Library/Security.php
Seo.php	FCPATH/Fcms/Library/Seo.php
Service.php	FCPATH/Fcms/Core/Service.php
Services.php	FCPATH/Fcms/Config/Services.php
Show.php	APPPATH/Controllers/Show.php
Text.php	FCPATH/Fcms/Field/Text.php
Textarea.php	FCPATH/Fcms/Field/Textarea.php
Toolbar.php	FCPATH/Fcms/Config/Toolbar.php
Ueditor.php	FCPATH/Fcms/Field/Ueditor.php
UserAgents.php	FCPATH/Fcms/Config/UserAgents.php
Version.php	FCPATH/My/Config/Version.php
View.php	FCPATH/Fcms/Config/View.php
View.php	FCPATH/Fcms/Core/View.php
View.php	FCPATH/Fcms/Extend/View.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php
cache.php	/data/web/hk.gafei.com/xunruicms/cache/config/cache.php
custom.php	/data/web/hk.gafei.com/xunruicms/config/custom.php
database.php	/data/web/hk.gafei.com/xunruicms/config/database.php
domain_app.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php
domain_client.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php
hooks.php	/data/web/hk.gafei.com/xunruicms/config/hooks.php
index.php	/data/web/hk.gafei.com/hk/index.php
lang.php	/data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php
memcached.php	/data/web/hk.gafei.com/xunruicms/config/memcached.php
redis.php	/data/web/hk.gafei.com/xunruicms/config/redis.php
rewrite.php	/data/web/hk.gafei.com/xunruicms/config/rewrite.php
site.php	/data/web/hk.gafei.com/xunruicms/cache/config/site.php
system.php	/data/web/hk.gafei.com/xunruicms/cache/config/system.php
AutoloadConfig.php	SYSTEMPATH/Config/AutoloadConfig.php
Autoloader.php	SYSTEMPATH/Autoloader/Autoloader.php
BaseBuilder.php	SYSTEMPATH/Database/BaseBuilder.php
BaseCollector.php	SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php
BaseConfig.php	SYSTEMPATH/Config/BaseConfig.php
BaseConnection.php	SYSTEMPATH/Database/BaseConnection.php
BaseHandler.php	SYSTEMPATH/Cache/Handlers/BaseHandler.php
BaseHandler.php	SYSTEMPATH/Log/Handlers/BaseHandler.php
BaseResult.php	SYSTEMPATH/Database/BaseResult.php
BaseService.php	SYSTEMPATH/Config/BaseService.php
Builder.php	SYSTEMPATH/Database/MySQLi/Builder.php
CacheFactory.php	SYSTEMPATH/Cache/CacheFactory.php
CacheInterface.php	SYSTEMPATH/Cache/CacheInterface.php
CliRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php
CloneableCookieInterface.php	SYSTEMPATH/Cookie/CloneableCookieInterface.php
CodeIgniter.php	SYSTEMPATH/CodeIgniter.php
Common.php	SYSTEMPATH/Common.php
Config.php	SYSTEMPATH/Config/Config.php
Config.php	SYSTEMPATH/Database/Config.php
Connection.php	SYSTEMPATH/Database/MySQLi/Connection.php
ConnectionInterface.php	SYSTEMPATH/Database/ConnectionInterface.php
ContentSecurityPolicy.php	SYSTEMPATH/HTTP/ContentSecurityPolicy.php
Controller.php	SYSTEMPATH/Controller.php
Cookie.php	SYSTEMPATH/Cookie/Cookie.php
CookieInterface.php	SYSTEMPATH/Cookie/CookieInterface.php
CookieStore.php	SYSTEMPATH/Cookie/CookieStore.php
Database.php	SYSTEMPATH/Database/Database.php
Database.php	SYSTEMPATH/Debug/Toolbar/Collectors/Database.php
DebugToolbar.php	SYSTEMPATH/Filters/DebugToolbar.php
DotEnv.php	SYSTEMPATH/Config/DotEnv.php
Escaper.php	SYSTEMPATH/ThirdParty/Escaper/Escaper.php
Events.php	SYSTEMPATH/Debug/Toolbar/Collectors/Events.php
Events.php	SYSTEMPATH/Events/Events.php
Exceptions.php	SYSTEMPATH/Debug/Exceptions.php
Factories.php	SYSTEMPATH/Config/Factories.php
Factory.php	SYSTEMPATH/Config/Factory.php
FileHandler.php	SYSTEMPATH/Log/Handlers/FileHandler.php
FileLocator.php	SYSTEMPATH/Autoloader/FileLocator.php
Files.php	SYSTEMPATH/Debug/Toolbar/Collectors/Files.php
FilterInterface.php	SYSTEMPATH/Filters/FilterInterface.php
Filters.php	SYSTEMPATH/Filters/Filters.php
HandlerInterface.php	SYSTEMPATH/Log/Handlers/HandlerInterface.php
Header.php	SYSTEMPATH/HTTP/Header.php
IncomingRequest.php	SYSTEMPATH/HTTP/IncomingRequest.php
Kint.php	SYSTEMPATH/ThirdParty/Kint/Kint.php
Logger.php	SYSTEMPATH/Log/Logger.php
LoggerInterface.php	SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php
Logs.php	SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php
Message.php	SYSTEMPATH/HTTP/Message.php
MessageInterface.php	SYSTEMPATH/HTTP/MessageInterface.php
MessageTrait.php	SYSTEMPATH/HTTP/MessageTrait.php
Modules.php	SYSTEMPATH/Modules/Modules.php
Query.php	SYSTEMPATH/Database/Query.php
QueryInterface.php	SYSTEMPATH/Database/QueryInterface.php
RedisHandler.php	SYSTEMPATH/Cache/Handlers/RedisHandler.php
Renderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php
RendererInterface.php	SYSTEMPATH/View/RendererInterface.php
Request.php	SYSTEMPATH/HTTP/Request.php
RequestInterface.php	SYSTEMPATH/HTTP/RequestInterface.php
RequestTrait.php	SYSTEMPATH/HTTP/RequestTrait.php
Response.php	SYSTEMPATH/HTTP/Response.php
ResponseInterface.php	SYSTEMPATH/HTTP/ResponseInterface.php
ResponseTrait.php	SYSTEMPATH/API/ResponseTrait.php
ResponseTrait.php	SYSTEMPATH/HTTP/ResponseTrait.php
Result.php	SYSTEMPATH/Database/MySQLi/Result.php
ResultInterface.php	SYSTEMPATH/Database/ResultInterface.php
RichRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php
RouteCollection.php	SYSTEMPATH/Router/RouteCollection.php
RouteCollectionInterface.php	SYSTEMPATH/Router/RouteCollectionInterface.php
Router.php	SYSTEMPATH/Router/Router.php
RouterInterface.php	SYSTEMPATH/Router/RouterInterface.php
Routes.php	SYSTEMPATH/Config/Routes.php
Routes.php	SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php
Services.php	SYSTEMPATH/Config/Services.php
TextRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php
Timer.php	SYSTEMPATH/Debug/Timer.php
Timers.php	SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php
Toolbar.php	SYSTEMPATH/Debug/Toolbar.php
URI.php	SYSTEMPATH/HTTP/URI.php
UserAgent.php	SYSTEMPATH/HTTP/UserAgent.php
Utils.php	SYSTEMPATH/ThirdParty/Kint/Utils.php
View.php	SYSTEMPATH/Config/View.php
View.php	SYSTEMPATH/View/View.php
Views.php	SYSTEMPATH/Debug/Toolbar/Collectors/Views.php
init.php	SYSTEMPATH/ThirdParty/Kint/init.php
init_helpers.php	SYSTEMPATH/ThirdParty/Kint/init_helpers.php
url_helper.php	SYSTEMPATH/Helpers/url_helper.php

Routes

Matched Route

Directory:
Controller:	\Phpcmf\Controllers\Show
Method:	index
Params:	0 / 0

Defined Routes

Method	Route	Handler
GET	/	\Phpcmf\Controllers\Show::index
HEAD	/	\Phpcmf\Controllers\Show::index
POST	/	\Phpcmf\Controllers\Show::index
PUT	/	\Phpcmf\Controllers\Show::index
DELETE	/	\Phpcmf\Controllers\Show::index
OPTIONS	/	\Phpcmf\Controllers\Show::index
TRACE	/	\Phpcmf\Controllers\Show::index
CONNECT	/	\Phpcmf\Controllers\Show::index
CLI	migrations/([^/]+)/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1/$2
CLI	migrations/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1
CLI	migrations	\CodeIgniter\Commands\MigrationsCommand::index
CLI	ci(.*)	\CodeIgniter\CLI\CommandRunner::index/$1
CLI	/	\Phpcmf\Controllers\Show::index

Events

Time	Event Name	Times Called
6.72 ms	pre_system	1
0.08 ms	dbquery	9

History

Datetime	Status	Method	URL	Content-Type	Is AJAX?
2025-09-12 05:17:27	200	GET	https://4d3uny.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:26	200	GET	https://www.bestcoffee.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:25	200	GET	https://w.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:24	200	GET	https://bak.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:21	200	GET	https://www.m.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:19	200	GET	https://bak.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:18	200	GET	https://owa.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:17	200	GET	https://coffeetec.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:16	200	GET	https://ww.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:15	200	GET	https://ww.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:14	200	GET	https://owa.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:13	200	GET	https://4d3uny.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:12	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:11	200	GET	https://ww.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:09	200	GET	https://charcot.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:08	200	GET	https://coffeetec.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:07	200	GET	https://php168.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:06	200	GET	https://pic.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:05	200	GET	https://test.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-09-12 05:17:04	200	GET	https://madmin.gafei.com/index.php/	text/html; charset=UTF-8	No

View Data

Session User Data

Session doesn't seem to be active.

Request ( HTTPS/1.1 )

$_GET

s	article
c	show
id	117015
m	index

Headers

Accept-Encoding	gzip, deflate, br
User-Agent	Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/140.0.7339.127 Mobile Safari/537.36 (compatible; GoogleOther)
From	googlebot(at)googlebot.com
Accept	text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,/;q=0.8
Connection	keep-alive
Host	w.gafei.com

Response ( 200 - OK )

Headers

Accept-Encoding	gzip, deflate, br
User-Agent	Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/140.0.7339.127 Mobile Safari/537.36 (compatible; GoogleOther)
From	googlebot(at)googlebot.com
Accept	text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,/;q=0.8
Connection	keep-alive
Host	w.gafei.com

System Configuration

Read the CodeIgniter docs...

CodeIgniter Version:	4.1.4
PHP Version:	8.0.25
PHP SAPI:	fpm-fcgi
Environment:	development
Base URL:	https://w.gafei.com/
Timezone:	PRC
Locale:	en
Content Security Policy Enabled:	No

細粉是什麼？製作手衝咖啡爲什麼要篩細粉？

專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）

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翡翠莊園紅綠藍標瑰夏咖啡一杯多少錢巴拿馬瑰夏咖啡豆風味特點

紅標瑰夏和綠標瑰夏等級區別簡介瑰夏為什麽貴的原因淺析

瑰夏咖啡單杯價格巴拿馬翡翠莊園瑰夏咖啡豆風味特點介紹

一杯30元與300元的咖啡差別在哪？340美金/磅的紅標瑰夏貴在哪裏

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Database (9 Queries across 0 Connection)

Logs

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 153 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/1.1 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

細粉是什麼？製作手衝咖啡爲什麼要篩細粉？

專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）

更多推薦

巴拿馬瑰夏咖啡競標網址流程 翡翠莊園紅標瑰夏咖啡豆價格爲什麼那麼貴

翡翠莊園紅綠藍標瑰夏咖啡一杯多少錢 巴拿馬瑰夏咖啡豆風味特點

紅標瑰夏和綠標瑰夏等級區別簡介 瑰夏為什麽貴的原因淺析

瑰夏咖啡單杯價格 巴拿馬翡翠莊園瑰夏咖啡豆風味特點介紹

一杯30元與300元的咖啡差別在哪？340美金/磅的紅標瑰夏貴在哪裏

關注我們

最新推薦

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4.1.4

Database (9 Queries across 0 Connection)

Logs

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 153 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/1.1 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）

巴拿馬瑰夏咖啡競標網址流程翡翠莊園紅標瑰夏咖啡豆價格爲什麼那麼貴

翡翠莊園紅綠藍標瑰夏咖啡一杯多少錢巴拿馬瑰夏咖啡豆風味特點

紅標瑰夏和綠標瑰夏等級區別簡介瑰夏為什麽貴的原因淺析

瑰夏咖啡單杯價格巴拿馬翡翠莊園瑰夏咖啡豆風味特點介紹