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id	'115570'
catid	'329'
title	'咖啡烘焙過程反應分析烘焙中的梅納反應與焦糖化反應有什麼作用'
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keywords	'咖啡,烘焙,過程,反應,分析,中的,梅納,糖化,應有,什麼,'
description	'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）專業咖啡烘焙 \| 咖啡烘焙太複雜？一張圖教你看懂烘焙過程從事咖啡烘焙工作後，發現實際上很多道理都是相通的，我發現生豆就像是演員，而烘焙師就像是導演，可以指揮著演員在這部'
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content	'<img alt="" src="/uploads/allimg/180203/3-1P20321061J09.jpg" style="width: 640px; height: 262px;" /><br /> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳＰゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;"> <font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）</font></h2> <ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳＰゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <a href="http://www.gafei.com/hongbeizhishi/20171121112234.html">專業咖啡烘焙 \| 咖啡烘焙太複雜？一張圖教你看懂烘焙過程</a></li> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <div> 從事咖啡烘焙工作後，發現實際上很多道理都是相通的，我發現生豆就像是演員，而烘焙師就像是導演，可以指揮著演員在這部戲裏的生死和命運。</div> <div>  </div> <div> 可以說，撇開生豆品質不談，烘焙是影響整杯咖啡味道最大的變量。</div> <div>  </div> <div> 對我而言，烘焙就是水、火、風這三者結合在一起演變出的味道。</div> <div>  </div> <div> 水</div> <div>  </div> <div> 很多人也許會有疑問，怎麼會有水，難道烘焙咖啡豆的時候會加水進去？其實是咖啡生豆中所含的水份，正常來講，咖啡豆中的水份大約佔整顆咖啡豆的8-13%，因此經常聽到有烘焙師在相互討論脫水時間多長，或者咖啡豆的水份如何……在整段烘焙的過程中，在150℃-160℃時我們會發現咖啡豆變黃，豆表迅速膨脹，很多人把此階段稱爲‘脫水階段’，但實際上，咖啡豆從下豆，到進入一爆開始，這期間的水份已去除得差不多，這個階段纔是名副其實的‘脫水階段’，而溫度在150℃-160℃這個階段，水分會大幅度被去除，因此會影響著整段烘焙是否夾生，因此我會把它稱爲‘斷生點’。</div> <div>  </div> <div> 衆所周知，水分從咖啡豆的表面開始流失，咖啡豆表面的溫度由於烘焙而升高，水分跟著蒸發，而豆子中央的水份則逐漸向豆表移動，這個原理大家可以自己動手做一個試驗，比如拿一杯水，把一張面巾紙放1/3在杯子裏，剩下的2/3放在外面，大家過一會兒就可以看到整張紙全部溼透了。這是一樣的道理，而豆芯中的水分移動到豆表之後，遇到豆表中的熱量纔會蒸發，因此烘焙需要一定的時長，而不是把火開到最大，把咖啡豆炒黑就叫烘焙了。</div> <div>  </div> <div> IMG_1021</div> <div>  </div> <div> 由於在烘焙時，豆子的豆表和豆芯水分的蒸發情況完全不同，因此有時候烘焙過快的情況下，就很容易讓整顆咖啡豆造成水分不均勻，結果表皮已經玻化，只留下豆芯沒熟，造成澀味和草味較重的咖啡。</div> <div>  </div> <div> 因此在烘焙的前期我們會更注重採用‘蒸焙’的方法來進行脫水，也就是在前期5-7分鐘左右的時間（以下所說的數據均爲1-2公斤的烘焙量），讓咖啡生豆的水分更加均勻地分佈在每個角落，一般情況下，採用小風門小火力進行脫水，統一生豆在鍋爐內的狀態，，如果蒸焙時沒有處理好咖啡豆的脫水狀態，會出現烘焙不均勻，並且產生澀味。</div> <div>  </div> <div> 當然，所謂的‘脫水’，也並非要把咖啡豆的水分全部去除乾淨，因爲在烘焙的過程中，水分更多作爲導熱介質，因此如果當我們過早的把水分去除乾淨，那麼咖啡豆缺少了水分把熱量傳導到豆芯，也很容易出現夾生，並且風味會較爲平淡。</div> <div>  </div> <div> 火</div> <div>  </div> <div> 這裏說的火，主要指熱源。熱的來源有直火，有電熱，有紅外線等等，理論上熱源並不會改變太多的味道，但熱源的均勻度會影響咖啡的味道。比如說直火和電熱，直火的優勢在於加熱速率更快，火焰的穿透力高，但鍋爐受熱的均勻度可能沒有電熱的來得好，這勢必會影響到這兩種常見熱源對味道的影響。</div> <div>  </div> <div> 當咖啡豆進行完大部分脫水後，也就是在150-160℃左右，整顆豆型會迅速膨脹，豆表顏色變黃，這時候用取樣棒將咖啡豆取出，咖啡豆已經開始有一些甜甜的香氣，這表示咖啡開始進行梅納反應。很多烘焙師會在這裏增加烘焙火力。在這裏其實要處理的就是‘綠原酸’，其實也就是通過火力來處理綠原酸所產生的變化，這與前面對水的處理也是息息相關。</div> <div>  </div> <div> 我會習慣把咖啡中的苦分成好的苦和不好的苦，好的苦帶來的感受如巧克力、可可、烤堅果類的苦味，而不好的苦給人的感受如同燒焦木頭，煙燻等等。當我們喝到一杯苦味讓你覺得會甜，並帶著香氣猶如巧克力般的感受時，說明咖啡在烘焙時產生‘綠源酸內酯’，也就是咖啡酸和奎寧酸產生脫水縮合後產生的物質，這是由於綠原酸中的奎寧酸在脫水時少掉一個水分子，因此與咖啡酸結合，產生綠原酸內酯，一般來講，這樣的苦味只在前段脫水時完成度較高的情況下產生。而不好的苦味則來源於咖啡酸所產生的乙烯兒茶酚聚合物，一般會在去除水分失敗的咖啡豆中發現這樣的苦味，在水分去除失敗的情況下，水分子含量較多，因此會產生加水分解的反應，也就是把綠原酸分解成咖啡酸與奎寧酸，咖啡酸本身就會使咖啡變澀，再加上高溫加熱中會產生乙烯兒茶酚聚合物，會使整杯咖啡變得又苦又澀。</div> <div>  </div> <div> IMG_1020</div> <div>  </div> <div> 而在脫水剛結束的階段，烘焙師就面臨著這樣的選擇，這時候生豆中會留存著少許的水分，使綠原酸面臨著加水分解反應，因此很多烘焙師會在150-160℃時使用較大的火力讓咖啡豆快速通過加水分解區，從而達到脫水縮合的效果。</div> <div>  </div> <div> 火力在整段的烘焙過程中調整次數一般不會太多，但每次調整都是烘焙師在咖啡豆內部進行反應時去預判調整，從而讓整杯咖啡擁有更好質感的風味層次。</div> <div>  </div> <div> 風</div> <div>  </div> <div> 這裏所說的風指的是烘焙機鍋爐內的實際排煙情況，也就是制氣閥的風壓狀況。</div> <div>  </div> <div> 烘焙師對於烘焙機的操作，無非就是火力和排氣量的調節，一般來講，我們並不會對火力做太多的調整，反倒是排氣量會有更多的調整。在半直火機中，制氣閥的調整不僅僅用來排煙，還有通過更改制氣閥來控制熱源。</div> <div>  </div> <div> 不同的烘焙師會有不同的烘焙手法，有習慣在咖啡豆進入一爆前調小火力的，也有習慣在咖啡豆進入一爆後加大火力的，但不管火力如何調整，制氣閥也會相應進行調整。應該說，制氣閥的調整重要性不亞於火力的調整，但調整的目的更多的是爲了保證鍋爐內的正負壓力平衡，其次是控制熱源的進氣狀況，最後纔是達到有效排煙或排出多餘的水分子。</div> <div>  </div> <div> 由於脫水會決定了咖啡豆在鍋爐內的命運，脫完的水分往往會根著制氣閥從排煙管道排出，因此當我們在咖啡豆烘焙至160℃左右時，用手去感受一下此時排出的氣體，會感覺氣體是有點溼潤的，這說明水分正在被排出，我曾經制作一個耐高溫的溼度計放在排煙管道進行測驗，只可惜由於烘焙機的關係，這樣的測驗並未能產生參考價值。</div> <div>  </div> <div> 以我個人的烘焙習慣，我會更喜歡使用較大的風量，以追求熱風的穩定度，並且能夠快速脫水。當然，使用較大風量要配合實際火力的情況，這就需要大家根據自己的機器和烘焙習慣去調整制氣閥。</div> <div>  </div> <div> 接下來要講一講咖啡烘焙中最重要的兩個反應，焦糖化反應和梅納反應。在很久之前那時候還是貓墅咖啡的公衆號中（現在貓墅咖啡館公衆號更名爲CHAICAFE），我有簡單介紹了什麼是梅納反應，大約在……三年前介紹的吧，那時候其實對梅納反應並沒有太詳細的瞭解，以爲只有咖啡中才會產生梅納反應。後來發現梅納反應發生在有關飲食的各個方面，因此爲了研究梅納反應，這三年來我喫了多少肉，才胖成現在這個樣子。當年還是瘦瘦的我那可是玉樹臨風英俊瀟灑……</div> <div>  </div> <div> 焦糖化反應</div> <div>  </div> <div> 咖啡豆中的糖份大約在170——200℃進行焦糖化反應，正好是蔗糖熔點（185℃）、咖啡豆烘培時一爆階段的溫度。焦糖化反應的產物分爲兩部份：</div> <div>  </div> <div> 1、糖的脫水產物，就是焦糖或醬色</div> <div>  </div> <div> 2、裂解產物，主要是一些揮發性的醛與酮。</div> <div>  </div> <div> 總的來說，在焦糖化反應中產生了火烤的香味、焦糖與顏色，也產生了其他芳香性的物質如麥芽醇、Cyclotene、呋喃類化合物等等，這些化合物也可以在紅酒、果汁、奶油等食物中發現。</div> <div>  </div> <div> 不過如果在烘培的過程中焦糖化過頭並不是件好事，反而會造成碳化，使咖啡燥苦絞喉。如果焦糖化不足則會使得香氣單調乏味缺少層次。</div> <div>  </div> <div> IMG_1019</div> <div>  </div> <div> 梅納反應</div> <div>  </div> <div> 烘培咖啡豆特有的香味，其中帶有植物纖維燃燒的青藍色煙焦味、奶油乳黃色的甜香、烤麪包棕褐色的麪包香等等各種味道集結在一起。這些豐富的味道大部來自於烘培時的梅納反應。</div> <div>  </div> <div> 梅納反應可以分成三個階段</div> <div>  </div> <div> 一、初期：</div> <div>  </div> <div> 羰胺縮合Amadori分子重排</div> <div>  </div> <div> 二、中期：</div> <div>  </div> <div> Amadori分子重排產物果糖胺脫水成HMF（hydroxymethylfurfural）</div> <div>  </div> <div> 果糖胺脫去氨基成還原酮</div> <div>  </div> <div> 氨基酸與二羰基化合物的作用</div> <div>  </div> <div> 三、末期：</div> <div>  </div> <div> 醇醛縮合</div> <div>  </div> <div> 生成黑色素的聚合反應</div> <div>  </div> <div> IMG_1018</div> <div>  </div> <div> (以上是Hodge提出的反應歷程，也是目前使用最廣的版本）</div> <div>  </div> <div> 以上資料在網絡上找的，所以先直接先說結論吧！兩者都屬褐變反應，差異在於：</div> <div>  </div> <div> 焦糖化：“糖”受熱後分子瓦解的過程</div> <div>  </div> <div> 梅納反應：“糖或澱粉”與含有“蛋白質或氨基酸”等成份食材一起烹煮纔會產生，如炒洋蔥、烤麪包與煎牛排呈現的色澤與香氣。</div> <div>  </div> <div> 焦糖化vs. 梅納反應到底怎麼發生？</div> <div>  </div> <div> 常有人說焦化洋蔥是“焦糖化”（caramelization），但其實只有單純含糖的食材纔會發生焦糖化，蔗糖加熱到約華氏365 度（攝氏185 度）會溶解成透明液體，若繼續加熱顏色就會變黃，變淺褐色直到深褐色，最後甚至變成黑碳，那是糖脫水的過程。而且糖平常聞起來是沒有味道的，直到加熱，分子就開始瓦解散發出美妙而風味複雜的揮發性分子，併產生酸味、苦味，顏色越深，味道越苦。</div> <div>  </div> <div> IMG_1017IMG_1016</div> <div>  </div> <div> 如果當糖與蛋白質或氨基酸等一起烹煮，就會發生梅納反應（maillard reaction），或稱美拉德反應。含糖食材除了焦糖化，部份糖份會和後者交互發生一系列化學反應，產生更多樣化的化合物，簡而言之就是風味比焦糖化更豐富，不僅僅咖啡豆，巧克力、楓糖漿、釀造啤酒等都是梅納反應的成品。</div> <div>  </div> <div> 焦糖化與梅納反應各會產生以下香氣：</div> <div>  </div> <div> —焦糖化：甜、酸味、苦、果香、雪利酒般的氣味、奶油糖、焦糖、堅果</div> <div>  </div> <div> —梅納反應：香鹹、花香、洋蔥味與肉香、綠色蔬菜、巧克力、馬鈴薯與泥土味、上述焦糖化的香味</div> <div>  </div> <div> 也就是說，兩者是會同時發生的。然而焦糖化與梅納反應複雜的化學作用尚未被科學家徹底破解，許多風味十足的化合物還無法完全辨識。</div> <div>  </div> <div> 梅納反應怎麼被發現？</div> <div>  </div> <div> 法國化學家louis-camillemaillard 在1912 年時發現梅納反應，原先他只是要研究氨基酸怎麼和蛋白質連結，卻發現當他同時加熱糖和氨基酸時，混合物漸漸變成褐色。但事實上，1940 年代前，科學家並不知道梅納反應會產生各種風味。二戰時，許多士兵抱怨蛋的替代品——蛋粉煮熟後變爲棕色並散發不悅氣味，經過無數研究，科學家找出那倒胃口的味道來自於褐化反應，蛋粉雖已脫水且儲存於室溫，但氨基酸與糖的濃度仍足以引發變化。</div> <div>  </div> <div> 後來食品加工業興起，欲避免加工食物過度反應產生不佳風味，多數研究結果便在該背景下約1940、1950 年代時完成，科學家也才確認梅納反應會產生特殊“味道”與“氣味” ，其中最完整的研究報告爲John E.Hodge 所做，這裏有片段資訊可以參考，然而，至今尚有一連串謎題未解。</div> <div>  </div> <div> 產生梅納反應的條件</div> <div>  </div> <div> 你已知道梅納反應是因爲加熱後糖與氨基酸、蛋白質產生變化，也是誘人美味的來源，成功創造梅納反應的基本條件有：</div> <div>  </div> <div> —蛋白質</div> <div>  </div> <div> —還原糖：葡萄糖、果糖、麥芽糖、乳糖等</div> <div>  </div> <div> —高溫</div> <div>  </div> <div> —保持乾燥無水份</div> <div>  </div> <div> —鹼性物質能加快反應（非必要）</div> <div>  </div> <div> 舉個實例吧，一般焦糖醬與牛奶焦糖醬(dulce de leche) 恰好能清楚分出焦糖化與梅納反應的不同，前者將糖熬煮至焦化熄火後，最後倒入鮮奶油或奶油等乳製品；後者則以小火慢煮煉乳數小時，因一開始加熱就已含有蛋白質，且烹調溫度也低於焦糖，嘗來各有風味。</div> <div>  </div> <div> 由於蔗糖並非還原糖，雖不會直接造成梅納反應，但在烹煮過程中它會分解爲葡萄糖與果糖，所以不用擔心非得加上還原糖。</div> <div>  </div> <div> 梅納褐變發生的溫度是多少？約攝氏118 度。也就是說，在咖啡豆開始烘焙時，就開始發生梅納反應，也就是由於梅納反應，在咖啡烘焙的過程中才能產生如此豐富的風味，應該說，整個咖啡的烘焙都圍繞著如何使梅納反應產生更好的風味。</div> </li> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">  </div> </li> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; 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meta_description	'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）專業咖啡烘焙 \| 咖啡烘焙太複雜？一張圖教你看懂烘焙過程從事咖啡烘焙工作後，發現實際上很多道理都是相通的，我發現生豆就像是演員，而烘焙師就像是導演，可以指揮著演員在這部'
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'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '48', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '665', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-fangdankafei.html', 'total' => 48, 'field' => array ( ), ), 666 => array ( 'id' => '666', 'pid' => '4', 'pids' => '0,4', 'name' => '馥芮白', 'dirname' => 'furuibai', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 666, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '馥芮白_星巴克馥芮白_Flat White', 'list_keywords' => '', 'list_description' => 'Flat White 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=> 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '8', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '671', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-tanshaokafei.html', 'total' => 8, 'field' => array ( ), ), 672 => array ( 'id' => '672', 'pid' => '4', 'pids' => '0,4', 'name' => '冷萃咖啡', 'dirname' => 'lingcuikafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 672, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '冷萃咖啡_冷泡咖啡_冰釀咖啡_星巴克冷萃咖啡', 'list_keywords' => '', 'list_description' => '冷萃咖啡Cold Brew Coffee就是用冷水浸泡咖啡粉12小時以上進行萃取再過濾，類似冷泡茶的做法。極端一點的，採用冰水混合物浸泡咖啡（冰滴就是這個原理，冰塊融化滴入咖啡粉，要滴一天），或者時間延長至48小時。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '40', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '672', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-lingcuikafei.html', 'total' => 40, 'field' => array ( ), ), 673 => array ( 'id' => '673', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡培訓', 'dirname' => 'kafeipeixun', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 673, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_keywords' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_description' => '咖啡師的入行門檻低，待遇亦不錯，“而且咖啡是僅次於石油的第二大貿易商品，咖啡因此也被稱爲‘黑金’（Black Gold），全世界都有咖啡店，大家也喜愛咖啡，擁有這門專業的話，去哪裏工作都可以呀', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '38', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '673', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-kafeipeixun.html', 'total' => 38, 'field' => array ( ), ), )
urlrule	'/views-115570-[page].html'
fix_html_now_url	''
my_web_url	'https://www.world.gafei.com/hongbeizhishi/20180203115570.html'
get	array ( 's' => 'article', 'c' => 'show', 'id' => '115570', 'm' => 'index', )

Files ( 153 )

App.php	FCPATH/Fcms/Config/App.php
Autoload.php	FCPATH/Fcms/Config/Autoload.php
Cache.php	FCPATH/Fcms/Config/Cache.php
Cache.php	FCPATH/Fcms/Library/Cache.php
CodeIgniter.php	FCPATH/Fcms/Extend/CodeIgniter.php
Constants.php	FCPATH/Fcms/Config/Constants.php
Content.php	FCPATH/Fcms/Model/Content.php
ContentSecurityPolicy.php	FCPATH/Fcms/Config/ContentSecurityPolicy.php
Cookie.php	FCPATH/Fcms/Config/Cookie.php
Database.php	FCPATH/Fcms/Config/Database.php
Date.php	FCPATH/Fcms/Field/Date.php
Exceptions.php	FCPATH/Fcms/Config/Exceptions.php
Exceptions.php	FCPATH/Fcms/Extend/Exceptions.php
Field.php	FCPATH/Fcms/Library/Field.php
File.php	FCPATH/Fcms/Field/File.php
Filters.php	FCPATH/Fcms/Config/Filters.php
Helper.php	FCPATH/Fcms/Core/Helper.php
Hooks.php	FCPATH/App/Bdts/Config/Hooks.php
Hooks.php	FCPATH/Fcms/Core/Hooks.php
Image.php	FCPATH/Fcms/Library/Image.php
Init.php	FCPATH/Fcms/Init.php
Input.php	FCPATH/Fcms/Library/Input.php
Kint.php	FCPATH/Fcms/Config/Kint.php
Lang.php	FCPATH/Fcms/Library/Lang.php
Logger.php	FCPATH/Fcms/Config/Logger.php
Member.php	FCPATH/Fcms/Model/Member.php
Model.php	FCPATH/Fcms/Core/Model.php
Module.php	FCPATH/Fcms/Extend/Home/Module.php
Modules.php	FCPATH/Fcms/Config/Modules.php
Paths.php	FCPATH/Fcms/Config/Paths.php
Phpcmf.php	FCPATH/Fcms/Core/Phpcmf.php
Request.php	FCPATH/Fcms/Extend/Request.php
Router.php	FCPATH/Fcms/Library/Router.php
Router.php	FCPATH/My/Library/Router.php
Routes.php	APPPATH/Config/Routes.php
Routes.php	FCPATH/Fcms/Config/Routes.php
Security.php	FCPATH/Fcms/Library/Security.php
Seo.php	FCPATH/Fcms/Library/Seo.php
Service.php	FCPATH/Fcms/Core/Service.php
Services.php	FCPATH/Fcms/Config/Services.php
Show.php	APPPATH/Controllers/Show.php
Text.php	FCPATH/Fcms/Field/Text.php
Textarea.php	FCPATH/Fcms/Field/Textarea.php
Toolbar.php	FCPATH/Fcms/Config/Toolbar.php
Ueditor.php	FCPATH/Fcms/Field/Ueditor.php
UserAgents.php	FCPATH/Fcms/Config/UserAgents.php
Version.php	FCPATH/My/Config/Version.php
View.php	FCPATH/Fcms/Config/View.php
View.php	FCPATH/Fcms/Core/View.php
View.php	FCPATH/Fcms/Extend/View.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php
cache.php	/data/web/hk.gafei.com/xunruicms/cache/config/cache.php
custom.php	/data/web/hk.gafei.com/xunruicms/config/custom.php
database.php	/data/web/hk.gafei.com/xunruicms/config/database.php
domain_app.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php
domain_client.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php
hooks.php	/data/web/hk.gafei.com/xunruicms/config/hooks.php
index.php	/data/web/hk.gafei.com/hk/index.php
lang.php	/data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php
memcached.php	/data/web/hk.gafei.com/xunruicms/config/memcached.php
redis.php	/data/web/hk.gafei.com/xunruicms/config/redis.php
rewrite.php	/data/web/hk.gafei.com/xunruicms/config/rewrite.php
site.php	/data/web/hk.gafei.com/xunruicms/cache/config/site.php
system.php	/data/web/hk.gafei.com/xunruicms/cache/config/system.php
AutoloadConfig.php	SYSTEMPATH/Config/AutoloadConfig.php
Autoloader.php	SYSTEMPATH/Autoloader/Autoloader.php
BaseBuilder.php	SYSTEMPATH/Database/BaseBuilder.php
BaseCollector.php	SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php
BaseConfig.php	SYSTEMPATH/Config/BaseConfig.php
BaseConnection.php	SYSTEMPATH/Database/BaseConnection.php
BaseHandler.php	SYSTEMPATH/Cache/Handlers/BaseHandler.php
BaseHandler.php	SYSTEMPATH/Log/Handlers/BaseHandler.php
BaseResult.php	SYSTEMPATH/Database/BaseResult.php
BaseService.php	SYSTEMPATH/Config/BaseService.php
Builder.php	SYSTEMPATH/Database/MySQLi/Builder.php
CacheFactory.php	SYSTEMPATH/Cache/CacheFactory.php
CacheInterface.php	SYSTEMPATH/Cache/CacheInterface.php
CliRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php
CloneableCookieInterface.php	SYSTEMPATH/Cookie/CloneableCookieInterface.php
CodeIgniter.php	SYSTEMPATH/CodeIgniter.php
Common.php	SYSTEMPATH/Common.php
Config.php	SYSTEMPATH/Config/Config.php
Config.php	SYSTEMPATH/Database/Config.php
Connection.php	SYSTEMPATH/Database/MySQLi/Connection.php
ConnectionInterface.php	SYSTEMPATH/Database/ConnectionInterface.php
ContentSecurityPolicy.php	SYSTEMPATH/HTTP/ContentSecurityPolicy.php
Controller.php	SYSTEMPATH/Controller.php
Cookie.php	SYSTEMPATH/Cookie/Cookie.php
CookieInterface.php	SYSTEMPATH/Cookie/CookieInterface.php
CookieStore.php	SYSTEMPATH/Cookie/CookieStore.php
Database.php	SYSTEMPATH/Database/Database.php
Database.php	SYSTEMPATH/Debug/Toolbar/Collectors/Database.php
DebugToolbar.php	SYSTEMPATH/Filters/DebugToolbar.php
DotEnv.php	SYSTEMPATH/Config/DotEnv.php
Escaper.php	SYSTEMPATH/ThirdParty/Escaper/Escaper.php
Events.php	SYSTEMPATH/Debug/Toolbar/Collectors/Events.php
Events.php	SYSTEMPATH/Events/Events.php
Exceptions.php	SYSTEMPATH/Debug/Exceptions.php
Factories.php	SYSTEMPATH/Config/Factories.php
Factory.php	SYSTEMPATH/Config/Factory.php
FileHandler.php	SYSTEMPATH/Log/Handlers/FileHandler.php
FileLocator.php	SYSTEMPATH/Autoloader/FileLocator.php
Files.php	SYSTEMPATH/Debug/Toolbar/Collectors/Files.php
FilterInterface.php	SYSTEMPATH/Filters/FilterInterface.php
Filters.php	SYSTEMPATH/Filters/Filters.php
HandlerInterface.php	SYSTEMPATH/Log/Handlers/HandlerInterface.php
Header.php	SYSTEMPATH/HTTP/Header.php
IncomingRequest.php	SYSTEMPATH/HTTP/IncomingRequest.php
Kint.php	SYSTEMPATH/ThirdParty/Kint/Kint.php
Logger.php	SYSTEMPATH/Log/Logger.php
LoggerInterface.php	SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php
Logs.php	SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php
Message.php	SYSTEMPATH/HTTP/Message.php
MessageInterface.php	SYSTEMPATH/HTTP/MessageInterface.php
MessageTrait.php	SYSTEMPATH/HTTP/MessageTrait.php
Modules.php	SYSTEMPATH/Modules/Modules.php
Query.php	SYSTEMPATH/Database/Query.php
QueryInterface.php	SYSTEMPATH/Database/QueryInterface.php
RedisHandler.php	SYSTEMPATH/Cache/Handlers/RedisHandler.php
Renderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php
RendererInterface.php	SYSTEMPATH/View/RendererInterface.php
Request.php	SYSTEMPATH/HTTP/Request.php
RequestInterface.php	SYSTEMPATH/HTTP/RequestInterface.php
RequestTrait.php	SYSTEMPATH/HTTP/RequestTrait.php
Response.php	SYSTEMPATH/HTTP/Response.php
ResponseInterface.php	SYSTEMPATH/HTTP/ResponseInterface.php
ResponseTrait.php	SYSTEMPATH/API/ResponseTrait.php
ResponseTrait.php	SYSTEMPATH/HTTP/ResponseTrait.php
Result.php	SYSTEMPATH/Database/MySQLi/Result.php
ResultInterface.php	SYSTEMPATH/Database/ResultInterface.php
RichRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php
RouteCollection.php	SYSTEMPATH/Router/RouteCollection.php
RouteCollectionInterface.php	SYSTEMPATH/Router/RouteCollectionInterface.php
Router.php	SYSTEMPATH/Router/Router.php
RouterInterface.php	SYSTEMPATH/Router/RouterInterface.php
Routes.php	SYSTEMPATH/Config/Routes.php
Routes.php	SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php
Services.php	SYSTEMPATH/Config/Services.php
TextRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php
Timer.php	SYSTEMPATH/Debug/Timer.php
Timers.php	SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php
Toolbar.php	SYSTEMPATH/Debug/Toolbar.php
URI.php	SYSTEMPATH/HTTP/URI.php
UserAgent.php	SYSTEMPATH/HTTP/UserAgent.php
Utils.php	SYSTEMPATH/ThirdParty/Kint/Utils.php
View.php	SYSTEMPATH/Config/View.php
View.php	SYSTEMPATH/View/View.php
Views.php	SYSTEMPATH/Debug/Toolbar/Collectors/Views.php
init.php	SYSTEMPATH/ThirdParty/Kint/init.php
init_helpers.php	SYSTEMPATH/ThirdParty/Kint/init_helpers.php
url_helper.php	SYSTEMPATH/Helpers/url_helper.php

Routes

Matched Route

Directory:
Controller:	\Phpcmf\Controllers\Show
Method:	index
Params:	0 / 0

Defined Routes

Method	Route	Handler
GET	/	\Phpcmf\Controllers\Show::index
HEAD	/	\Phpcmf\Controllers\Show::index
POST	/	\Phpcmf\Controllers\Show::index
PUT	/	\Phpcmf\Controllers\Show::index
DELETE	/	\Phpcmf\Controllers\Show::index
OPTIONS	/	\Phpcmf\Controllers\Show::index
TRACE	/	\Phpcmf\Controllers\Show::index
CONNECT	/	\Phpcmf\Controllers\Show::index
CLI	migrations/([^/]+)/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1/$2
CLI	migrations/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1
CLI	migrations	\CodeIgniter\Commands\MigrationsCommand::index
CLI	ci(.*)	\CodeIgniter\CLI\CommandRunner::index/$1
CLI	/	\Phpcmf\Controllers\Show::index

Events

Time	Event Name	Times Called
6.20 ms	pre_system	1
0.08 ms	dbquery	9

History

Datetime	Status	Method	URL	Content-Type	Is AJAX?
2025-08-27 15:10:00	200	GET	https://www.world.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:58	200	GET	https://www.world.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:57	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:56	200	GET	https://www.world.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:55	200	GET	https://288.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:54	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:53	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:52	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:51	200	GET	https://madmin.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:48	200	GET	https://gf.coffeecdn.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:47	200	GET	https://tklrhkltvnjmkcummn.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:46	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:45	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:44	200	GET	https://197.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:42	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:41	200	HEAD	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:40	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:38	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:34	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-08-27 15:09:31	200	GET	https://coffeetec.gafei.com/index.php/	text/html; charset=UTF-8	No

View Data

Session User Data

Session doesn't seem to be active.

Request ( HTTPS/1.1 )

$_GET

s	article
c	show
id	115570
m	index

Headers

Accept-Encoding	gzip, deflate, br
User-Agent	Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/138.0.7204.183 Mobile Safari/537.36 (compatible; Googlebot/2.1; +http://www.google.com/bot.html)
From	googlebot(at)googlebot.com
Accept	text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,/;q=0.8
Connection	keep-alive
Amp-Cache-Transform	google;v="1..8"
Host	www.world.gafei.com

Response ( 200 - OK )

Headers

Accept-Encoding	gzip, deflate, br
User-Agent	Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/138.0.7204.183 Mobile Safari/537.36 (compatible; Googlebot/2.1; +http://www.google.com/bot.html)
From	googlebot(at)googlebot.com
Accept	text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,/;q=0.8
Connection	keep-alive
Amp-Cache-Transform	google;v="1..8"
Host	www.world.gafei.com

System Configuration

Read the CodeIgniter docs...

CodeIgniter Version:	4.1.4
PHP Version:	8.0.25
PHP SAPI:	fpm-fcgi
Environment:	development
Base URL:	https://www.world.gafei.com/
Timezone:	PRC
Locale:	en
Content Security Policy Enabled:	No

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Database (9 Queries across 0 Connection)

Logs

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 153 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/1.1 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

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4.1.4

Database (9 Queries across 0 Connection)

Logs

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 153 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/1.1 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

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藍山咖啡產區歷史與分級如何辨別識別真假藍山一號咖啡豆？

藍山咖啡分類牙買加有哪些藍山咖啡？精品藍山咖啡風味描述