It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. We’re chasing something wonderful. In pursuit of wonderful we’ve gone back to the step between the bean and before the water.
當熱水從咖啡豆研磨成的粉中濾出，結果是味道有時好，有時不好，有時候很完美，難以控制。有些事我們喜歡追求完美的，而爲了一杯完美咖啡，現在我們再返回到豆子的研磨上。
The grinder.
As many espresso enthusiasts will tell you the grinder is as important, if not more important, than the espresso machine. Yet many grinders that deliver the quality that people seek are either too large, too expensive, or simply are not suited for use in a normal household environment. This is what we hope to change.
就像很多咖啡師說的，對於製作意式咖啡來講，磨豆機非常的重要，比意式咖啡機還重要。很多磨豆機要麼太大，要麼太貴，要麼就是太過於簡單不適合正常家庭環境使用。這就是我們想要改進的。
The HG one project aspires to build a better espresso grinder with the following features:
HG one project 設計開發一個更好的意式咖啡磨豆機，有以下幾個特點：
conical burr set 錐形磨盤
heirloom caliber construction 良好的結構
low ground retention 磨頭最少殘留咖啡粉
easy to clean 容易清理
