4.1.4

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'解析浸泡萃取！最簡單的咖啡衝煮方式──經典虹吸壺'

'/uploads/allimg/170719/3-1FG9101409608.png'

'解析,浸泡,萃取,最簡單,咖啡,衝煮,方式,經典,虹吸,'

'專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style ) 浸泡式萃取法，顧名思義，其原理是讓咖啡粉浸泡在容器中，與熱水作用一段時間，溶解擴散以順利釋出咖啡的風味與芳香物質，並在雜味析出前，完成萃'

'193'

'1'

'未知'

'9'

'/views-106824'

'0'

'0'

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'2018-10-28 15:15:55'

'2017-07-19 10:18:12'

'106055'

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'<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/181028/17-1Q02Q5225B43.jpg" /></span><br />
	<span style="color: rgb(62, 62, 62); font-family: 微軟雅黑, 黑體, Arial; font-size: 14px;">專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style )</span><br />
	<br />
	<span style="font-size:16px;">　　浸泡式萃取法，顧名思義，其原理是讓咖啡粉浸泡在容器中，與熱水作用一段時間，溶解擴散以順利釋出咖啡的風味與芳香物質，並在雜味析出前，完成萃取。相對於手衝，浸泡式萃取的變因相對較小。常見的浸泡式萃取器具包括法式濾壓壺、虹吸壺，以及愛樂壓等。其中最爲普遍的器具，就是法式濾壓壺，因爲操作非常簡單，也不需要加入濾紙，可以快速萃取飽滿濃郁的咖啡，因此廣受歡迎。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　不過採用浸泡萃取時，並不代表可以省略過濾步驟，譬如愛樂壓就需要濾紙或金屬濾網來過濾咖啡液；虹吸式咖啡壺則搭配由彈簧鉤、網片和濾布組成的過濾器，另也可使用濾紙或金屬濾網。搭配不同濾器，也會對風味產生影響，像是愛樂壓搭配濾紙製作的咖啡，其風味就不同於使用金屬濾網的愛樂壓。因爲濾紙會吸附油脂，所以使用金屬濾網的愛樂壓口感會更爲厚實；而選用金屬濾網的虹吸壺咖啡，偶有金屬味產生，衝煮出的咖啡味道較銳利，陶瓷濾器的口感相對較溫潤，也不易有味道殘留。</span></div>
<div>
	<br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　雖然減少了手衝過程中的注水變因，但隨著器具的搭配與使用，卻也大大地影響了咖啡呈現的樣貌。每款衝煮器具都有其相對應的衝煮流程，其中也包含了像是豆子研磨度、水粉比（咖啡與注水量的比例）、水溫高低與時間長短等種種不同的變因。想要找到自己喜愛的風味，可以先試著設定好不同變因的參數，逐次試驗，才能找到最適合自己的模組，穩定地萃取出想要的風味。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　這回，《咖啡迷的風格咖啡器物學》要介紹的是虹吸壺：</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　虹吸式咖啡的口感除了豆子本身會有不同，因受到火源加熱，也會隨著衝煮產生高、中、低溫的差異，因而創造出豐富的風味變化。飲用時最先感受到的是甘甜感，溫度稍降後纔會跑出酸味；高溫時，咖啡香氣非常濃烈，待溫度下降至7 0度時，咖啡豆固有的豐富滋味，也會逐漸完整浮現。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　虹吸式咖啡壺的衝煮四步驟：</span></div>
<div>
	<br />
	<br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　STEP 1 放入濾器</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　首先將濾器放入上壺，將濾器彈簧從下方管口拉出，鉤子扣在管底，接著拿攪拌棒調整濾器位置，使其置中。</span></div>
<div>
	<br />
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/181028/17-1Q02Q64631b6.jpg" /></span></div>
<div>
	<span style="font-size:16px;">　　<br />
	STEP 2 加熱</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　接合上壺與下壺後，點火升溫下壺的水。持續升溫，透過下壺內空氣的熱脹冷縮， 將水推擠至上壺。此時可觀察水面浮起的泡泡， 若有大泡泡產生，則表示濾器不平整，接著可使用攪拌棒調整位置，確定密合不留空隙。</span><br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/181028/17-1Q02Q64A5311.jpg" /></span></div>
<div>
	<span style="font-size:16px;">　　<br />
	STEP 3 倒入粉末，攪拌</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　當絕大部分的熱水都注入上壺後，調整至需要的火力，接著倒入咖啡粉，計時並開始攪拌，攪拌是虹吸式煮法過程中關鍵的一環，目的是使咖啡均質萃取，先使用攪拌棒分區塊輕柔按壓，讓粉往下沉，最後再畫圈攪拌使粉末化開，粉末才能接觸到足夠水份，順利釋放物質。約第20-30秒左右時進行第二次攪拌，烹煮過程中會不斷地有香氣冒出，總衝煮時間約50秒-1分鐘。</span></div>
<div>
	<br />
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/181028/17-1Q02Q64H1447.jpg" /></span><br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　STEP 4 停止加溫</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　關火後，因爲氣體壓力變小，熱脹冷縮，上壺咖啡液體因虹吸原理而落下（另一做法是用溼布包覆下壺， 加速熱冷縮的反應。）用畢後可將咖啡壺下壺浸泡熱水靜置，以帶走殘留的油漬，若需徹底清潔，則可以使用清潔酵素或小蘇打粉。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　Tips祕訣</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　火候掌握是虹吸式煮法最關鍵的變因，使用上，酒精燈需調整燈蕊、不易控制火力；瓦斯爐火力強但易有受熱不均的現象，建議可以將火源放在側邊，隨時移動調整火力；鹵素燈因沒有火焰，加熱狀態最爲穩定。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　推薦給咖啡迷的虹吸壺：</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　經典的老派香氣</span><br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/170719/3-1FG910154W45.png" style="width: 281px; height: 462px;" /></span></div>
<div>
	<span style="font-size:16px;">　　<br />
	KōNO虹吸壺SK-2G</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　材質：耐熱玻璃、原木、不鏽鋼</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　1923年，KōNO開發了世界上第一款直立式的虹吸壺，也確立了目前市場上最普遍的虹吸壺樣式。其玻璃壺壁厚實，保溫性佳且耐用，最特殊之處在於拱形陶瓷濾器的設計，有利於排水，萃取後將咖啡液快速拉回下壺，在風味表現上，能夠修飾掉一些不好的味道，創造出口感圓潤濃醇的咖啡液，讓咖啡整體更加順口。</span></div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/170719/3-1FG91016241a.png" style="width: 387px; height: 580px;" /></span></div>
<div>
	<span style="font-size:16px;">　　Hario 經典虹吸式咖啡壺HTF-2</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　研磨度：中 材質：耐熱玻璃、不鏽鋼、PP、鋁、鐵、亞鉛 合金、黃銅</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　此款虹吸壺是Harioy早期推出的入門基本款，目前已經停產，需要耐心尋找。此款虹吸壺的特點在於其玻璃的形狀採用了仿骨董賽風壺的設計，目前有同樣玻璃形狀的款式則是MCA-3。不過早期版的虹吸壺，造型更爲復古質樸，有別於常見的長筒設計。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　玻璃棒的復興</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　使用玻璃棒濾器不需要濾紙或濾布，紙與佈會吸收咖啡油脂，油脂本身帶有較多的香氣，因此使用玻璃棒濾器可以保留較完整的咖啡風味。</span><br />
	&nbsp;</div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/170719/3-1FG9101645393.png" style="width: 858px; height: 1285px;" /></span></div>
<div>
	<span style="font-size:16px;">　　CONA 虹吸壺</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　研磨度：細材質：玻璃</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　CONA是一個英國曆史悠久的咖啡器具品牌，此款虹吸壺也是早期咖啡器具的古董逸品。此款虹吸壺最特別的地方在於它使用玻璃棒過濾。使用玻璃棒過濾的虹吸壺，研磨刻度可以改爲細。不需要陶質濾器，也不用濾布，關火結束萃取後，可發現咖啡粉會包圍在玻璃棒周圍，咖啡液經過咖啡粉的過濾，研磨愈細，過濾效果愈乾淨。</span></div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/170719/3-1FG9101F2561.png" style="width: 856px; height: 1184px;" /></span></div>
<div>
	<span style="font-size:16px;">　　CORY 虹吸壺</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　材質：玻璃</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　來自美國的咖啡器具品牌CORY，其虹吸壺同樣使用玻璃棒過濾。從其質樸復古的外觀，推估約是1930年代的經典設計（1960&mdash;&mdash;70年代則是虹吸最流行的時候），可以發現它的造型很大，但是因爲早期的咖啡壺常採取家庭號、大量萃取的定位，所以容量較大。</span></div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/170719/3-1FG9101G5A5.png" style="width: 859px; height: 528px;" /></span></div>
<div>
	<span style="font-size:16px;">　　CONA、Silex 玻璃棒</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　材質：玻璃</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　英國的Cona玻璃棒濾器僅適合原廠賽風壺使用，但美國Cory以及Silex玻璃棒濾器則可以放置在近代賽風壺使用。當濾布與濾紙流行之後，玻璃濾器就被打入冷宮了，虹吸壺濾器的歷史也因此出現斷層，近代很多人不知道有玻璃棒濾器可以使用。國內目前也有店家開始販售適用於其他品牌賽風壺的復刻版玻璃棒濾器，除了玻璃材質之外也有陶瓷材質的版本。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　上述浸泡萃取心得與虹吸式咖啡衝煮方式採訪自沛洛瑟珈琲店負責人康康。自家烘焙的沛洛瑟珈琲店，讓客人可以自由選擇咖啡的製作方式。挑選咖啡豆後，可再選擇使用手衝、虹吸，或是愛樂壓等衝煮方式。出杯過程相對繁複，但可盡情玩味器具與風味之間的連結，卻也是開店多年的理想與堅持。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　經典虹吸壺哪裏找：</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　Info│紅澤咖啡豆販</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　在咖啡器具玩家中，知名度頗高的紅澤咖啡豆販，在他的店內除了可以品味到自烘咖啡的好滋味，三不五時還可以一窺老闆又找到哪些最新的咖啡器具。想探詢古董咖啡器具？想了解咖啡器具知識？想採買市面上難尋的另類器具？快去紅澤喝杯咖啡吧！</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　Info│山田咖啡店</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　這裏是所有想要了解點滴法奧祕的必訪名店，在此可以品飲最正統K NO 式與金澤式手衝法衝煮的咖啡，也販售多款K NO 咖啡器具。以日本職人的精神，專注做好一件事情，從選豆、烘豆、衝煮器具，到手衝技巧，皆完整呈現最道地的日本&ldquo;K NO 式&rdquo;風格。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">　　更多屬於咖啡迷的器具知識、萃取原理、衝煮方法，都在La Vie出版書籍《咖啡迷的風格器物學》。</span></div>
'

'解析,浸泡,萃取,最簡單,咖啡,衝煮,方式,經典,虹吸,'

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'1540710955'

'1500430692'

'解析浸泡萃取！最簡單的咖啡衝煮方式──經典虹吸壺_咖啡技術_咖啡知識_中國咖啡網'

'解析,浸泡,萃取,最簡單,咖啡,衝煮,方式,經典,虹吸'

'專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style ) 浸泡式萃取法，顧名思義，其原理是讓咖啡粉浸泡在容器中，與熱水作用一段時間，溶解擴散以順利釋出咖啡的風味與芳香物質，並在雜味析出前，完成萃'

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