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<table width=\'100%\'>
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<td><div id="contentMidPicAD" style="float:right; clear:both; top:0; vertical-align:top;"></div>
<p>
<span style="font-size:16px;"> SCAA金盃及咖啡烘焙大師一級認證課程 2014年6月15-22日</span></p>
<p>
<span style="font-size:16px;"> 克麗瑪咖啡實驗室（廣州）</span></p>
<p>
<span style="font-size:16px;"><strong><span style="color:#ff8c00;"> SCAA金盃課程</span></strong></span></p>
<p>
<span style="font-size:12px;"> <span style="font-size:14px;"> 金盃大師認證課程通過學習咖啡與水的比例及濃度、萃取率等知識，學習和分享 SCAA科學的黃金沖泡<br />
標準，從而掌握製作咖啡的“金盃標準”。金盃標準也是咖友們深入探討學習的基礎。</span><br />
<img alt="" src="/uploads/allimg/140401/52-140401150349524.jpg" style="width: 600px; height: 383px;" /></span><br />
<br />
<span style="font-size:16px;"><u><strong><span style="color:#ff0000;">時間地點：2014年6月15-16日 廣州</span></strong></u></span></p>
<p>
<span style="font-size:14px;"><strong><span style="background-color:#ffff00;">課程內容：</span></strong>學習專業的SCAA的標準，從而製作出最美味的咖啡。學習Ted Lingle提出的“衝煮基本知識”<br />
的理論，使用“咖啡折射計”和SCAA衝煮製作控制表分析咖啡品質，品嚐各種製作條件變化的情況下衝煮<br />
出的咖啡，深入理解最佳衝煮方法的原則，並運用衝煮原則製作最佳萃取的咖啡。</span></p>
<p>
<strong><span style="color:#008000;"><span style="font-size:14px;">1、CP151 咖啡製作和萃取入門，第一部分Intro to Brewing, part 1<br />
2、CP152 咖啡製作和萃取入門，第二部分Intro to Brewing, part 2<br />
3、CP158 金盃基礎課程 Golden Cup Fundamentals<br />
4、CP255 咖啡製作技術 Brewing Technologies<br />
5、CP291 金盃大師認證考試 Golden Cup Technician Certification Test</span></span></strong><br />
<br />
<br />
<span style="font-size:14px;"> </span><br />
<span style="font-size:14px;"><span style="color:#ff8c00;"><strong><span style="font-size:16px;">SCAA 烘焙大師一級認證課程<br />
<img alt="" src="/uploads/allimg/140401/52-140401152H4T1.jpg" style="width: 610px; height: 458px;" /></span></strong></span></span></p>
SCAA咖啡烘焙大師國際認證！<br />
<span style="font-size:14px;"> SCAA烘焙曲線圖表</span><br />
<span style="font-size:14px;"> 瞭解樣品烘焙與商業烘焙的特點和要點，嘗試咖啡樣品烘焙！</span><br />
<span style="font-size: 14px;"> 針對有咖啡基礎的愛好者及從業者，學習相關的咖啡豆基礎知識和咖啡烘焙的專業知識，通過</span><br />
<span style="font-size: 14px;">理論學習與咖啡烘焙實踐，成長爲咖啡烘焙師。</span>
<p>
<br />
<strong><u><span style="color:#ff0000;"><span style="font-size:14px;">時間地點：2014年6月18-22日 廣州</span></span></u></strong><br />
<img alt="" src="/uploads/allimg/140401/52-140401150943136.jpg" style="width: 240px; height: 240px;" /></p>
<p>
<span style="font-size:14px;"><strong><span style="background-color:#ffff00;">課程內容：</span></strong>學習咖啡烘焙的知識與技術，用專業的角度瞭解從“咖啡種子”到“一杯咖啡”的各個環節<br />
與過程，學習精品咖啡的概念及起源，學習咖啡生豆分級知識，瞭解脫咖啡因方法與知識，學習咖<br />
啡萃取知識，學習SCAA標準杯測方法，咖啡烘焙的概念、設備及咖啡烘焙工廠安全等。</span></p>
<p>
<strong><span style="color:#008000;"><span style="font-size:14px;">1、CB100 從種子到杯子 Seed to Cup<br />
2、CP151 咖啡製作和萃取入門，第一部分Intro to Brewing, part 1<br />
3、CP152 咖啡製作和萃取入門，第二部分Intro to Brewing, part 2<br />
4、GE103 杯測入門 Introduction to Cupping<br />
5、RP110 基礎烘焙設備 Basic Roasting Equipment<br />
6、RP112 烘焙概念簡介 Introductory Concepts of Roasting<br />
7、RP208 烘焙工廠安全 Roaster Plant Safety<br />
8、GE151 生豆分級 Green Coffee Grading<br />
9、RP104 脫咖啡因 Decaffeination<br />
10、RP120 烘焙操作介紹 Profile Roasting Practices<br />
11、RP223 樣本烘焙 Sample Roasting<br />
12、CB205 採購、財務和生豆合同 Purchase, Finance, and Green Coffee Contracts<br />
13、RP191 烘焙記錄1級 Roast Log - Level 1</span></span></strong><br />
<br />
<br />
<strong><span style="font-size:14px;"><span style="font-size:16px;"><span style="background-color:#ffffff;"> </span></span><span style="background-color:#ffff00;"><span style="font-size:16px;">SCAA推薦講師——Mike Ebert</span><br />
<img alt="" src="/uploads/allimg/140401/52-14040115045U56.jpg" style="width: 500px; height: 375px;" /></span></span></strong></p>
<p>
<span style="font-size:14px;">Mike投身於精品咖啡已29年。他參與了精品咖啡的所有方面-購買、杯測、烘焙、銷售<br />
以及管理。他是Firedancer咖啡顧問的創始人，提供專業咖啡的諮詢服務，將利用其獨特<br />
和廣泛的技能來幫助公司取得成功。<br />
<br />
作爲一個志願者，他幫助美國精品咖啡協會其中一員烘焙公會的成立。他擔任執行委員<br />
會第一任主席2年，繼續服務於在董事會的年度爲7年，在2009/2010結束了他的任期。現在<br />
Mike在Coffee Kids擔任主席。他除了是SCAA的認證講師外，還是咖啡商務專業發展協會的<br />
論題專家。</span><br />
<br />
<strong><span style="font-size:14px;"><span style="font-size:16px;"><span style="background-color:#ffffff;"> </span></span><span style="background-color:#ffff00;"><span style="font-size:16px;">關於SCAA</span><br />
<img alt="" src="/uploads/allimg/140401/52-140401150525229.jpg" style="width: 220px; height: 149px;" /></span></span></strong><br />
<span style="font-size:14px;">SCAA 致力於爲追求咖啡“從種子到杯子”的卓越品質、以及優質咖啡的可持續發展，提供一個共<br />
同的平臺，建立咖啡的質量標準，規範對咖啡專業人員技藝的認證標準。其主要功能包括：在咖啡<br />
行業內設定和維護咖啡質量標準；對咖啡、咖啡設備和以完善咖啡手工藝爲目的開展調查研究；同<br />
時協會還爲其會員提供咖啡教育、培訓、 資源和商業服務；由SCAA確定的咖啡師評定標準和所頒<br />
發的咖啡師證書是目前世界上最權威的咖啡師認證之一。</span><br />
<br />
<strong><span style="font-size:14px;"><span style="background-color:#ffff00;"> 關於克麗瑪咖啡實驗室 CREMA Coffee Lab (SCAA認證教室)<br />
<img alt="" src="/uploads/allimg/140401/52-140401150541A0.jpg" style="width: 606px; height: 427px;" /></span></span></strong><br />
<span style="font-size:14px;"> 克麗瑪咖啡實驗室 CREMA Coffee Lab是咖啡沙龍培訓中心與香港COFFEE Lab Asia於2013年共同組建<br />
的國際認證咖啡教室。我們即將開展包括CQI Q Grader(咖啡質量研究所認證品質鑑定師)在內的SCAA(美<br />
國精品咖啡協會)、SCAE(歐洲精品咖啡協會)、IIAC(意大利品嚐師協會)等國際認證課程。旨在將更系統科<br />
學的咖啡知識體系帶到國內與咖啡同行和愛好者分享。</span><br />
<img alt="" src="/uploads/allimg/140401/52-140401150553323.jpg" style="width: 299px; height: 76px;" /><br />
<br />
</p>
<p>
<span style="font-size:14px;">費用及報名等詳情，請致電或E-mail諮詢：<br />
克麗瑪咖啡實驗室CREMA COFFEE LAB（SCAA認證教室）</span></p>
<p>
<span style="font-size:14px;"><span style="background-color:#ffff00;">諮詢及聯繫方式：</span><br />
13925022212 李先生 </span><br />
<span style="font-size: 14px;">13710253028 陳小姐 </span></p>
<p>
<span style="font-size: 14px;"><span style="background-color:#ffff00;">E-Mail: lab</span></span><span style="background-color:#ffff00;">@crema.cn</span></p>
<p>
<span style="font-size: 14px;"><span style="background-color:#ffff00;">QQ諮詢：497899686 </span> （加好友，請註明SCAA課程諮詢）</span></p>
<p>
<span style="font-size: 14px;">座機：86（20）3637 8856 陳小姐</span></p>
<p>
<br />
<span style="font-size:14px;">地址：廣州市白雲區廣園中路318號7樓</span><br />
<span style="font-size: 14px;">微信號：coffeesalon2013</span></p>
<div>
</div>
(責任編輯：)</td>
</tr>
</table>
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'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '2',
1 => '319',
2 => '320',
3 => '323',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-zixun.html',
'total' => 54,
'field' =>
array (
),
) |
| markid |
'module-article-2' |
| related |
array (
319 =>
array (
'id' => '319',
'pid' => '2',
'pids' => '0,1,2',
'name' => '咖啡比賽新聞',
'dirname' => 'kafeibisaixinwen',
'pdirname' => 'kafeixinwen/zixun/',
'child' => 0,
'childids' => 319,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '40',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '319',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeibisaixinwen.html',
'total' => 40,
'field' =>
array (
),
),
320 =>
array (
'id' => '320',
'pid' => '2',
'pids' => '0,1,2',
'name' => '外國咖啡',
'dirname' => 'zixun/waiguokafeixinxi',
'pdirname' => 'kafeixinwen/zixun/',
'child' => 0,
'childids' => 320,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '320',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-zixun/waiguokafeixinxi.html',
'total' => 13,
'field' =>
array (
),
),
323 =>
array (
'id' => '323',
'pid' => '2',
'pids' => '0,1,2',
'name' => '7月資訊',
'dirname' => '7yuezixun',
'pdirname' => 'kafeixinwen/zixun/',
'child' => 0,
'childids' => 323,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '1',
'namerule' => '{typedir}{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '323',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-7yuezixun.html',
'total' => 1,
'field' =>
array (
),
),
) |
| urlrule |
'/views-8-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://madmin.gafei.com/views-8' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '8',
'm' => 'index',
) |
