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'哥斯達黎加咖啡介紹'

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'咖啡知識,咖啡文化,哥斯達黎加咖啡'

'哥斯達黎加的塔拉蘇（Tarrazu）是世界上主要的咖啡產地之一，所產咖啡風味清淡純正，香氣怡人。'

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'2014-05-16 14:18:08'

'2014-05-16 14:19:11'

'1238'

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'<p>
	　　哥斯達黎加的火山土壤十分肥沃，而且排水性好，是中美洲第一個因商業價值而種植咖啡和香蕉的國家。咖啡和香蕉是該國的主要出口商品。1729年，咖啡從古巴引入哥斯達黎加，時至今日，其咖啡工業已是世界上組織最完善的工業之一，產量高達每公頃1700公斤。哥斯達黎加人口僅有350萬，而咖啡樹卻多達4億顆，咖啡出口額佔據該國出口總額的25%。</p>
<p>
	　　優質的哥斯達黎加咖啡被稱爲&ldquo;特硬豆&rdquo;，此種咖啡可以在海拔1500米以上生長。海拔高度對於咖啡種植者來說一直都是個問題。海拔越高咖啡豆越好，這不僅是因爲較高海拔能增加咖啡豆的酸度從而增加風味，而且也由於較高海拔處的夜晚溫度低，可使樹木生長緩慢，從而使咖啡豆的風味更濃郁。另外，由於高海拔的落差造成充足的降雨量，對咖啡樹的生長也十分有利。然而，雖然在海拔較高的地帶種植咖啡有諸多優點，但必須考慮到因此而增加的額外運輸費用，這很可能使生產咖啡變得無利可圖。哥斯達黎加的咖啡業已採用新技術來增加效率， 其中包括使用&ldquo;電眼&rdquo;來選豆並識別出尺寸不規則的咖啡豆。</p>
<p>
	　　塔拉蘇位於該國首都聖何塞的南部，它是該國最受重視的咖啡種植地之一。&ldquo;塔拉蘇拉美他&rdquo;的咖啡是當地名產，但生產數量有限，大約每年72600公斤，它是一塊叫&ldquo;拉美他&rdquo;的土地上種植的，土地爲英國麥卡爾平家族的最近三代人所有。事實上，這塊土地每年可生產450多噸咖啡。但是塔拉蘇拉美他咖啡的種植並沒有使用人造肥料或滅蟲劑，它的收割和挑選全由手工完成，這樣做的原因是爲避免空氣噴射挑選法在某種程度上對咖啡豆造成的損傷。</p>
<p>
	　　值得提及的其他咖啡還有：胡安維那斯、圖爾農、危德米爾、蒙迪貝洛和聖羅莎。上等咖啡一般生長在埃雷迪亞和中部峽谷。另一種引人注目的咖啡是薩奇咖啡(薩奇正是代表哥斯達黎加&ldquo;咖啡之路&rdquo;的5個城鎮之一)，它生長在離聖何賽53公里遠的波阿斯火山的山坡上。薩奇公司創立於1949年，其土地面積爲30770公頃，種植甘蔗和咖啡。這一地區還以手工藝品而聞名，吸引着世界各地的遊客。</p>
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